Quick Dips
Curated topical articles on the Blue Economy
James Richens Fisheries & Aquaculture
With wild-fish stocks falling, a huge increase in farmed fish will be needed to meet the protein needs of the planet. James Richens reports on how the search for sustainable sources is focusing on the deep oceans, on land and even the laboratory
Read more → (3 minute read)
Conrad Prabhu Fisheries & Aquaculture
Underscoring the Omani government’s ambitions to develop a thriving aquaculture industry in the Sultanate, Blue Waters (BWs) – a group company of Fisheries Development Oman (FDO) wholly owned by Oman Investment Authority (OIA) – recently took delivery of the largest shipment of fish fingerlings for its maiden fish farming project currently under implementation off Qurayyat in Muscat Governorate.
Read more → (4 minute read)
Dan Vermeer, SeaAhead Fisheries & Aquaculture
While there is a lot of enthusiasm for expanding seaweed production and use, we haven’t yet seen the industry take off. What can be done to help sustainable seaweed live up to its potential?
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Ilana Mayid Fisheries & Aquaculture
According to a 2018 Markets and Markets report, the commercial seaweed industry is expected to reach $21 billion in revenues and grow at a compounded rate of 8.4% by 2023 due to seaweed’s functional properties in food processing and a growth in demand for a wider-array of seaweed-based products.
Read more → (8 minute read)
Laura Rose, Global Aquaculture Alliance Fisheries & Aquaculture
Experts agree that aquatic proteins deserve a bigger share of the plate.
Read more → (6 minute read)
A new federal task force has submitted recommendations that will be the basis for a strategy to help level the playing field for the U.S. seafood exporters and importers when doing business with other countries.
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World Ocean Initiative Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports
A new report commissioned by the High Level Panel for a Sustainable Ocean Economy outlines the four investments with the biggest potential to secure ocean health and wealth.
Read more → (5 minute read)
Rob Fletcher Fisheries & Aquaculture
The first ever analysis using the “One Health” approach to identify strategies by which nations can grow their aquaculture sectors sustainably has been published this week.
Read more → (2 minute read)
The Fish Site Fisheries & Aquaculture
Plans to establish an extensive network of aquaculture facilities in US federal waters have potentially suffered a major setback, following a decision by a Louisiana court.
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Kera Abraham Panni, Mark C. Anderson and Magdaline Southard, Monterey Bay Aquarium - Seafood Watch Fisheries & Aquaculture
A growing movement is bringing local and sustainable seafood to the table.
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Brad Plumer Energy Solutions Fisheries & Aquaculture Tourism
As climate change raises sea levels, storm surges and high tides will push farther inland, a team of researchers says.
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Dona Bertarelli & Mukhisa Kituyi Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Mukhisa Kituyi, secretary-general of the United Nations Conference on Trade and Development (UNCTAD), and Dona Bertarelli, UNCTAD’s new special adviser for the blue economy, outline what the blue recovery agenda should include. Developing countries in particular can benefit.
Read more → (2 minute read)
Ariella Simke, Forbes Fisheries & Aquaculture
An executive order issued by President Donald Trump on May 7th moved to open up federal waters to commercial fish farming (aquaculture). The area has previously been logistically prohibitive to break into.
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Fiona Harvey Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports
Report says there are substantial economic benefits to be had from ocean conservation
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Jim Cooper Energy Solutions Fisheries & Aquaculture
In the last decade there has been a growing demand for specialist materials, chemicals and components that can solve long-term problems of scarcity, or replace things that are mined or grown.
Read more → (6 minute read)
Cristine Morgan, Greenbiz Fisheries & Aquaculture
While increased seafood consumption may be good short-term news for the U.S. seafood industry, it also is combating other major challenges, such as severely decreased foodservice and export business due to the pandemic.
Read more → (5 minute read)
FAO’s State of the World’s Fisheries and Aquaculture 2020 tracks growing fish production and consumption, and highlights the promise of sustainability actions
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World Ocean Initiative, The Economist Group Fisheries & Aquaculture
Ocean genomes are fundamental to the abundance and resilience of the ocean, not to mention potential medical and sustainability breakthroughs, an influential report concludes.
Read more → (5 minute read)
Carla Cantor Fisheries & Aquaculture
A Columbia study provides a blueprint for the use of genomics to help combat climate change.
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World Ocean Initiative, The Economist Group Energy Solutions Fisheries & Aquaculture Tourism
In the second of our Q&As with the three winners of the Women and the ocean: Changemakers challenge, we speak to Olga Lucía Caro Jácome, chief executive and co-founder of ProcoReef, about coral-reef restoration.
Read more → (5 minute read)
