Quick Dips
Curated topical articles on the Blue Economy
Restaurants update their menus all the time and this often goes unnoticed by diners.
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Cell culture and alternative seafood pioneer Finless Foods will unveil its pokè-style plant-based tuna to delegates at the National Restaurant Association trade show.
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Forever Oceans says it’s built technology that allows it to push into new frontiers for cultivated fish.
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The University of Louisiana in Lafayette is taking the lead on a three-year, $14 million research initiative that will develop oyster broodstock that are more resilient in low-salinity environments.
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By 2050, food production needs to increase by 60 percent to feed a world population of 9.3 billion.
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A new study published in Nature finds that, with appropriate actions, oceans may produce more food.
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Dumped at sea, lost on land or left to rot in shops and fridges, the global catch of fish is being wasted like never before – hurting not only the oceans but the nutrition of billions of people. Can it be reversed?
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The leading edge of technology tends to gain popular traction in the aquaculture industry.
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The future of sustainable blue foods is digital.
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Through two days of panel discussions and innovation showcases, these entrepreneurs at the cutting edge of innovation will showcase ground-breaking solutions in seven key areas.
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Progress on catch limits, illegal fishing and bycatch offer hope for a sustainable future for valuable tuna fisheries.
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Fisheries & Aquaculture Plastics & Pollution
Salomé Gómez-Upegui, The GuardianStudy in Florida finds ‘widespread’ traces of a total of 58 medications including heart drugs, opioids, antidepressants and antifungals in increasingly rare bonefish and their prey.
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With swift, concerted and careful action, the ocean can be sustainably cultivated to provide food for future populations.
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The Climate Foundation’s SeaForestation project has won a Milestone XPRIZE for carbon removal, from Elon Musk’s foundation.
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The third installment of our “Cooking4Climate” Series - kelp burgers. Regenerative and really good!
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You might have heard of a seed bank but have you ever heard of a Living Coral Biobank?
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From high-protein food to plastics and fuel, Swedish scientists are attempting to tap the marine plant’s huge potential.
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Aqua-spark has released its second edition of the Aqua Insights report and focuses its analysis on the investment landscape for digital aquatech.
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The US Agency for International Development (USAID) has announced 24 marine initiatives at the Our Ocean Conference, which took place in Palau this week.
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At least 14 firms, from Hong Kong to Montreal, are “cultivating” seafood entirely in laboratories.
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