Quick Dips
Curated topical articles on the Blue Economy
• Cliff White, SeafoodSource • Fisheries & Aquaculture
A new boutique investment firm is seeking to make an impact in the aquaculture sector by tying capital financing in with the integration of environmental and social governance (ESG) principles.
Read more → (15 minute read)
• The Fish Site • Fisheries & Aquaculture
A brand-new aquaculture facility has been opened in the New Zealand port of Tauranga as part of a $13 million algal biotechnology research project.
Read more → (4 minute read)
• The Fish Site • Fisheries & Aquaculture
The growth and improvement of freshwater aquaculture systems should not be neglected, despite a widespread tendency by investors and policymakers to look towards the oceans as the key area for the growth of global fish farming.
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• Ian Caldwell • Fisheries & Aquaculture
Adding seaweed to animals’ diet specifically to reduce their methane production is a relatively new idea.
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• Robert Jones and Georg Baunach • Fisheries & Aquaculture
Aquaculture is now the fastest growing form of food production. But can we go a step further and create a future where aquaculture grows in a way that contributes positively to ocean health?
Read more → (4 minute read)
• The Fish Site • Fisheries & Aquaculture
Plans to invest $60 million to create the world’s largest kelp farm 3-10 kilometres off the coast of Namibia have been announced today.
A joint project involving Kelp Blue, Climate Investor Two (CI2) and the Namibia Infrastructure Development and Investment Fund (NIDIF), the funding will cover the initial five-year phase, and will come from both international and local Namibian sources through CI2 and NIDIF, pending investment approvals, while Kelp Blue will seek the necessary Namibian regulatory approvals and will liaise closely with local authorities.
Read more → (3 minute read)
• Toby Hill, Business Green • Energy Solutions • Fisheries & Aquaculture
Work to scale-up production of a protein animal feed aimed at transforming the aquaculture industry has received a boost this week, with UK biotech company Deep Branch having secured €2.5m funding from the Europe Innovation Council (EIC).
Read more → (2 minute read)
• Rhett Butler • Fisheries & Aquaculture
Bloomberg Philanthropies, the foundation launched by businessman and former New York City mayor Michael R. Bloomberg, is one of the world’s largest charitable organizations. One of its priority focal areas is the environment: specifically combating climate change by accelerating the transition to clean energy, greening the world’s cities, and protecting the health and productivity of oceans.
Read more → (12 minute read)
• Joseph Polidoro, Science News • Energy Solutions • Fisheries & Aquaculture
In the world’s largest seagrass restoration project, scientists have observed an ecosystem from birth to full flowering.
As part of a 20-plus-years project, researchers and volunteers spread more than 70 million eelgrass seeds over plots covering more than 200 hectares, just beyond the wide expanses of salt marsh off the southern end of Virginia’s Eastern Shore.
Read more → (4 minute read)
• Sophie Ryan, World Ocean Initiative • Energy Solutions • Fisheries & Aquaculture
As one of the most resource-efficient protein production sectors and one of the most nutritious foods available, farmed fish has the potential to meet growing demand for food in a way that serves people and protects the planet. But can it live up to the promise, asks Sophie Ryan, chief executive officer of the Global Salmon Initiative.
Read more → (4 minute read)
• World Economic Forum • Energy Solutions • Fisheries & Aquaculture • Plastics & Pollution • Shipping & Ports
The ocean economy is one that has been overlooked by COVID-19 stimulus packages to date, write World Resources Institute experts. However, supporting the ocean economy has significant benefits, with every $1 invested returning $5.
Here are 5 ocean priorities can help its economic output and support the wider economy.
Read more → (7 minute read)
• Stephanie Wood, • Fisheries & Aquaculture
Coastal ecosystems like salt marshes sequester millions of tonnes of carbon, but have been whittled away over the decades. Now Canadian scientists are looking to re-flood marshes in an effort to mitigate the impacts of sea-level rise and store carbon, and seaweed is having its moment in the spotlight.
Read more → (13 minute read)
• CNBC • Fisheries & Aquaculture
Seaweed is used in more than just sushi. It can be found in almond milk, baby food and lotion. Kelp is used in medicine, animal feed, fertilizer and even as a biofuel.
Read more → (15 minute video)
• MÉLISSA GODIN for TIME • Fisheries & Aquaculture
As climate change wreaks havoc on ecosystems across the planet, the world is turning to seaweed as a potential climate change solution
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• Editorial staff, Salmon Business • Fisheries & Aquaculture
Long-term annual harvest potential of 30,000-45,000 tonnes.
In a press release on the Oslo Stock Exchange, Grieg Seafood writes that it has been granted five new farming licenses in Newfoundland, Canada, reaching eight licenses in the region, corresponding to a total production capacity of up to 30 000 tonnes of the annual harvest.
Read more → (2 minute read)
• Writing staff, NZ Herald • Fisheries & Aquaculture
Aquaculture startup CH4 Global is increasing its New Zealand operations to turn sustainable red seaweed into methane-busting livestock feed.
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• Chloe Ranford • Fisheries & Aquaculture
A boatload of mussel shells have been sunk off Marlborough’s shores to create a reef that will help revive marine life and a multimillion-dollar industry.
Read more → (4 minute read)
• WORLD OCEAN INITIATIVE • Energy Solutions • Fisheries & Aquaculture • Plastics & Pollution • Shipping & Ports • Tourism
The latest World Ocean Initiative webinar highlights recent developments in promoting ocean science, developing technological innovations and boosting financing instruments.
Read more → (3 minute read)
• Adrienne Murray • Energy Solutions • Fisheries & Aquaculture
Seaweed production has boomed. Between 2005 and 2015 volumes doubled, surpassing 30 million tonnes annually, reports the UN's Food and Agriculture Organization.
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• James Richens • Fisheries & Aquaculture
With wild-fish stocks falling, a huge increase in farmed fish will be needed to meet the protein needs of the planet. James Richens reports on how the search for sustainable sources is focusing on the deep oceans, on land and even the laboratory
Read more → (3 minute read)
