Quick Dips
Curated topical articles on the Blue Economy
Dawn Borg Costanzi & Elaine Young, The Pew Charitable Trusts Fisheries & Aquaculture
Parties to the Port State Measures Agreement will use new platforms to coordinate efforts against illicit activity and strengthen fisheries health.
Read more → (5 minute read)
Chiara Cecchini, World Economic Forum Fisheries & Aquaculture
From ready-made snacks to algae, cacti and grains, options for climate beneficial foods are increasing.
Read more → (5 minute read)
Emily Pidgeon, World Economic Forum Fisheries & Aquaculture
Mangroves protect coastlines, protect biodiversity and protect local livelihoods - yet humanity has failed to protect them.
Read more → (4 minute read)
Maddie Stone, The Guardian Energy Solutions Fisheries & Aquaculture
Fishermen say their concerns, from safety issues to how offshore wind will alter the ocean environment, aren’t being meaningfully considered by regulators
Read more → (8 minute read)
The Fish Site Fisheries & Aquaculture
A new research project aims to quantify the ecosystem services provided by Ireland’s shellfish aquaculture sector.
Read more → (3 minute read)
Jurgenne Primavera, The Pew Charitable Trusts Fisheries & Aquaculture
Pew marine fellow Jurgenne Primavera shares insights from decades spent studying and protecting these vital coastal habitats.
Read more → (7 minute read)
Johnny Wood, World Economic Forum Fisheries & Aquaculture
While the world’s growing appetite for seafood may be good news for the fishing industry, overfishing is endangering some marine species and driving others to the verge of extinction.
Read more → (4 minute read)
Tanja Hoel & Dylan Howell, The Fish Site Fisheries & Aquaculture
Two of the team from Hatch Innovation Services* reflect on the key considerations to make before investing in land-based salmon farming.
Read more → (9 minute read)
Rob Fletcher, The Fish Site Fisheries & Aquaculture
An app designed to help aquaculture operators in the Philippines with their feeding regimes, fish health and to connect with suppliers, is being well received by the country’s farmers.
Read more → (4 minute read)
Chris Smyth, The Times Fisheries & Aquaculture
Britain must become a global centre for meat alternatives such as edible algae and fermented protein, according to the national food strategy.
Read more → (3 minute read)
Innovation News Network Fisheries & Aquaculture
Courtney Knupp of the U.S. Soybean Export Council speaks to Innovation News Network about how U.S. Soy can breathe new life into the aquaculture industry, improve sustainability, and enable growth.
Read more → (9 minute read)
Prof C Greg Lutz, The Fish Site Fisheries & Aquaculture
Aquaculture is used to help enhance wild stocks of nearly 200 aquatic species around the world, but these programmes have had mixed results.
Read more → (8 minute read)
The Fish Site Fisheries & Aquaculture
A new project that is creating a new range of snacks made from and with kelp has reported good progress, although there are still some hurdles to overcome before seaweed is more widely consumed in the West.
Read more → (3 minute read)
Rob Fletcher, The Fish Site Fisheries & Aquaculture
According to Jeff Cheng, recirculating aquaculture systems (RAS) don’t need to be used for high value species or purely by large corporations, but are well within the grasp of relatively small aquaculture players, producing a wide range of species.
Read more → (6 minute read)
Elizabeth Claire Alberts, Mongabay Fisheries & Aquaculture
A new report shows that the world’s top fishing nations are using subsidies worth billions of dollars to exploit the high seas and the waters of other nations, including some of the world’s least-developed countries.
Read more → (8 minute read)
Lucy Sherriff, The Washington Post Fisheries & Aquaculture
The population of kelp forests, which help clean the air, has fallen dramatically. That has environmentalists worried.
Read more → (6 minute read)
Helen Scales, The Guardian Fisheries & Aquaculture
From giant clams to zebra shark, marine biologists want to replace lost and vanishing species at sea but face unique obstacles – not least rampant overfishing
Read more → (9 minute read)
Janelle Nanos, Boston Globe Fisheries & Aquaculture
With warming oceans threatening lobstering, kelp farming could become a major industry.
Read more → (9 minute read)
Sean Fleming, World Economic Forum Fisheries & Aquaculture
This group of Pacific island nations banded together to fight back and win – for themselves and for fish stocks.
Read more → (5 minute read)
The Economist Fisheries & Aquaculture
Kelp helps farmers’ wallets and the world.
Read more → (4 minute read)
