Quick Dips
Curated topical articles on the Blue Economy
William W. L. Cheung, The Conversation Fisheries & Aquaculture
Restaurants update their menus all the time and this often goes unnoticed by diners.
Read more → (4 minute read)
The Fish Site Fisheries & Aquaculture
Cell culture and alternative seafood pioneer Finless Foods will unveil its pokè-style plant-based tuna to delegates at the National Restaurant Association trade show.
Read more → (3 minute read)
Priya Anand, Bloomberg Fisheries & Aquaculture
Forever Oceans says it’s built technology that allows it to push into new frontiers for cultivated fish.
Read more → (5 minute read)
The Fish Site Fisheries & Aquaculture
The University of Louisiana in Lafayette is taking the lead on a three-year, $14 million research initiative that will develop oyster broodstock that are more resilient in low-salinity environments.
Read more → (3 minute read)
Rajamanohar Somasundaram, The Fish Site Fisheries & Aquaculture
By 2050, food production needs to increase by 60 percent to feed a world population of 9.3 billion.
Read more → (5 minute read)
The Pew Charitable Trusts Fisheries & Aquaculture
A new study published in Nature finds that, with appropriate actions, oceans may produce more food.
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Emma Bryce, The Guardian Fisheries & Aquaculture
Dumped at sea, lost on land or left to rot in shops and fridges, the global catch of fish is being wasted like never before – hurting not only the oceans but the nutrition of billions of people. Can it be reversed?
Read more → (7 minute read)
Megan Howell, The Fish Site Fisheries & Aquaculture
The leading edge of technology tends to gain popular traction in the aquaculture industry.
Read more → (8 minute read)
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
The future of sustainable blue foods is digital.
Read more → (5 minute read)
The Fish Site Fisheries & Aquaculture
Through two days of panel discussions and innovation showcases, these entrepreneurs at the cutting edge of innovation will showcase ground-breaking solutions in seven key areas.
Read more → (5 minute read)
Rachel Hopkins, The Pew Charitable Trusts Fisheries & Aquaculture
Progress on catch limits, illegal fishing and bycatch offer hope for a sustainable future for valuable tuna fisheries.
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Salomé Gómez-Upegui, The Guardian Fisheries & Aquaculture Plastics & Pollution
Study in Florida finds ‘widespread’ traces of a total of 58 medications including heart drugs, opioids, antidepressants and antifungals in increasingly rare bonefish and their prey.
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Sonia Fernandez, UC Santa Barbara Fisheries & Aquaculture
With swift, concerted and careful action, the ocean can be sustainably cultivated to provide food for future populations.
Read more → (5 minute read)
The Fish Site Fisheries & Aquaculture
The Climate Foundation’s SeaForestation project has won a Milestone XPRIZE for carbon removal, from Elon Musk’s foundation.
Read more → (3 minute read)
Investable Oceans Fisheries & Aquaculture
The third installment of our “Cooking4Climate” Series - kelp burgers. Regenerative and really good!
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Reef Builders Fisheries & Aquaculture
You might have heard of a seed bank but have you ever heard of a Living Coral Biobank?
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Richard Orange, The Guardian Fisheries & Aquaculture
From high-protein food to plastics and fuel, Swedish scientists are attempting to tap the marine plant’s huge potential.
Read more → (8 minute read)
The Fish Site Fisheries & Aquaculture
Aqua-spark has released its second edition of the Aqua Insights report and focuses its analysis on the investment landscape for digital aquatech.
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The Fish Site Fisheries & Aquaculture
The US Agency for International Development (USAID) has announced 24 marine initiatives at the Our Ocean Conference, which took place in Palau this week.
Read more → (2 minute read)
Back to Blue Initiative Fisheries & Aquaculture
At least 14 firms, from Hong Kong to Montreal, are “cultivating” seafood entirely in laboratories.
Read more → (6 minute read)
