A blueprint for sustainable aquaculture growth?

Rob Fletcher Fisheries & Aquaculture

A blueprint for sustainable aquaculture growth?
Photo by Paul Einerhand on Unsplash

The paper, led by the Centre for Sustainable Aquaculture Futures, was published in the journal Nature Food. It applies the one health approach – the complex interaction of human, environmental and animal health – to identify a set of success metrics that are proposed for inclusion into national aquaculture strategies across the globe, to improve sustainability as the industry expands.

It recognises that societal buy-in, equity of access to the food produced, and environmental protection must be adequately addressed.

Read the full story here.

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