Quick Dips
Curated topical articles on the Blue Economy
A £4.6 million ($5.64 million) facility that can test tidal turbine blades under strenuous conditions has been officially opened.
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Daniel Cusick, E&E News / Scientific American
Structures first deployed as artificial reefs are being used in the Northeast to combat the force of waves as ocean levels rise.
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Restaurants update their menus all the time and this often goes unnoticed by diners.
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Cell culture and alternative seafood pioneer Finless Foods will unveil its pokè-style plant-based tuna to delegates at the National Restaurant Association trade show.
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Forever Oceans says it’s built technology that allows it to push into new frontiers for cultivated fish.
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The Nature Conservancy
Research shows 4,000km2 of tidal wetlands have been lost over 20 years – but restoration and natural processes are helping to reduce total losses.
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Cliff Kapono, World Ocean Initiative
Experts in the field on why traditional knowledge and guidance are crucial to the health of ocean ecosystems.
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The University of Louisiana in Lafayette is taking the lead on a three-year, $14 million research initiative that will develop oyster broodstock that are more resilient in low-salinity environments.
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By 2050, food production needs to increase by 60 percent to feed a world population of 9.3 billion.
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A new study published in Nature finds that, with appropriate actions, oceans may produce more food.
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The cleanup was undertaken by a California non-profit which hired scuba divers to clean the top 25ft of the lake.
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Dumped at sea, lost on land or left to rot in shops and fridges, the global catch of fish is being wasted like never before – hurting not only the oceans but the nutrition of billions of people. Can it be reversed?
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The leading edge of technology tends to gain popular traction in the aquaculture industry.
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Researchers have long suspected that an ingredient in sunscreen called oxybenzone was harming corals, but no one knew how. A new study shows how corals turn oxybenzone into a sunlight-activated toxin.
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Abigail Mottur, Investable Oceanss
When we think of kelp, we often picture magical underwater forests swaying in the surge. Besides looking beautiful, kelp also generates tons of climate, ecosystem and human health benefits. Cultivation of kelp and other seaweed species represents the most rapidly-growing aquaculture sector.
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The future of sustainable blue foods is digital.
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Through two days of panel discussions and innovation showcases, these entrepreneurs at the cutting edge of innovation will showcase ground-breaking solutions in seven key areas.
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The decline coincides with a sharp drop in plastic waste exports, which had counted as recycled plastic.
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Experts at the 9th annual World Ocean Summit explore investment opportunities for sustainable maritime trade & transport.
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Progress on catch limits, illegal fishing and bycatch offer hope for a sustainable future for valuable tuna fisheries.
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