Quick Dips
Curated topical articles on the Blue Economy

Mussels to be poured on mussel shell reef to revive 'devastated' population

Chloe Ranford Fisheries & Aquaculture

A boatload of mussel shells have been sunk off Marlborough’s shores to create a reef that will help revive marine life and a multimillion-dollar industry.

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Why science and innovation are crucial for a blue recovery

WORLD OCEAN INITIATIVE Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism

The latest World Ocean Initiative webinar highlights recent developments in promoting ocean science, developing technological innovations and boosting financing instruments.

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Seaweed: The food and fuel of the future?

Adrienne Murray Energy Solutions Fisheries & Aquaculture

Seaweed production has boomed. Between 2005 and 2015 volumes doubled, surpassing 30 million tonnes annually, reports the UN's Food and Agriculture Organization.

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Can sustainable aquaculture feed the world?

James Richens Fisheries & Aquaculture

With wild-fish stocks falling, a huge increase in farmed fish will be needed to meet the protein needs of the planet. James Richens reports on how the search for sustainable sources is focusing on the deep oceans, on land and even the laboratory

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Oman receives biggest ever shipment of live fish for aquaculture project

Conrad Prabhu Fisheries & Aquaculture

Underscoring the Omani government’s ambitions to develop a thriving aquaculture industry in the Sultanate, Blue Waters (BWs) – a group company of Fisheries Development Oman (FDO) wholly owned by Oman Investment Authority (OIA) – recently took delivery of the largest shipment of fish fingerlings for its maiden fish farming project currently under implementation off Qurayyat in Muscat Governorate.

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The surprising role of seaweed in sustainable development

Dan Vermeer, SeaAhead Fisheries & Aquaculture

While there is a lot of enthusiasm for expanding seaweed production and use, we haven’t yet seen the industry take off. What can be done to help sustainable seaweed live up to its potential?

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Steps toward a sustainable seaweed industry

Ilana Mayid Fisheries & Aquaculture

According to a 2018 Markets and Markets report, the commercial seaweed industry is expected to reach $21 billion in revenues and grow at a compounded rate of 8.4% by 2023 due to seaweed’s functional properties in food processing and a growth in demand for a wider-array of seaweed-based products.

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A wider view: It’s blue food’s time

Laura Rose, Global Aquaculture Alliance Fisheries & Aquaculture

Experts agree that aquatic proteins deserve a bigger share of the plate.

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Federal task force proposals set stage for new seafood trade strategy

NOAA Fisheries & Aquaculture

A new federal task force has submitted recommendations that will be the basis for a strategy to help level the playing field for the U.S. seafood exporters and importers when doing business with other countries.

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How four investments could accelerate a sustainable ocean economy

World Ocean Initiative Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports

A new report commissioned by the High Level Panel for a Sustainable Ocean Economy outlines the four investments with the biggest potential to secure ocean health and wealth.

 

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A blueprint for sustainable aquaculture growth?

Rob Fletcher Fisheries & Aquaculture

The first ever analysis using the “One Health” approach to identify strategies by which nations can grow their aquaculture sectors sustainably has been published this week.

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Setback for Trump's federal aquaculture ambitions

The Fish Site Fisheries & Aquaculture

Plans to establish an extensive network of aquaculture facilities in US federal waters have potentially suffered a major setback, following a decision by a Louisiana court.

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Building community through local seafood

Kera Abraham Panni, Mark C. Anderson and Magdaline Southard, Monterey Bay Aquarium - Seafood Watch Fisheries & Aquaculture

A growing movement is bringing local and sustainable seafood to the table.

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Rising Seas Could Menace Millions Beyond Shorelines, Study Finds

Brad Plumer Energy Solutions Fisheries & Aquaculture Tourism

As climate change raises sea levels, storm surges and high tides will push farther inland, a team of researchers says.

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Why a sustainable blue recovery is needed

Dona Bertarelli & Mukhisa Kituyi Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism

Mukhisa Kituyi, secretary-general of the United Nations Conference on Trade and Development (UNCTAD), and Dona Bertarelli, UNCTAD’s new special adviser for the blue economy, outline what the blue recovery agenda should include. Developing countries in particular can benefit.

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The pros and cons of expanding United States offshore aquaculture in 2020

Ariella Simke, Forbes Fisheries & Aquaculture

An executive order issued by President Donald Trump on May 7th moved to open up federal waters to commercial fish farming (aquaculture). The area has previously been logistically prohibitive to break into. 

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Oceans panel presses coastal states to invest in ‘blue recovery’

Fiona Harvey Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports

Report says there are substantial economic benefits to be had from ocean conservation

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You’re Gonna Need a Bigger Boat — How Synthetic Biology will Change the Bluetech Landscape

Jim Cooper Energy Solutions Fisheries & Aquaculture

In the last decade there has been a growing demand for specialist materials, chemicals and components that can solve long-term problems of scarcity, or replace things that are mined or grown.

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A new wave of sustainable seafood to feed generations to come

Cristine Morgan, Greenbiz Fisheries & Aquaculture

While increased seafood consumption may be good short-term news for the U.S. seafood industry, it also is combating other major challenges, such as severely decreased foodservice and export business due to the pandemic. 

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Fisheries management works, so it’s time to apply it more broadly

FAO Fisheries & Aquaculture

FAO’s State of the World’s Fisheries and Aquaculture 2020 tracks growing fish production and consumption, and highlights the promise of sustainability actions

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