Quick Dips
Curated topical articles on the Blue Economy
David Helvarg and Jason Scorse Energy Solutions Fisheries & Aquaculture Shipping & Ports
The plan focuses on five key areas in need of government investment and innovative new policies: Coastal adaptation and financing, fisheries, aquaculture and biodiversity conservation, offshore renewable energy, and shipping, and ports and the maritime industries.
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Global Aquaculture Alliance Fisheries & Aquaculture
Aquaculture makes a significant socioeconomic contribution in coastal and rural communities where economic opportunity tend to be limited, often lifting people out of poverty.
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Jennifer Browning & Gillian Lyons Energy Solutions Fisheries & Aquaculture
Undersea forests that sequester carbon, support fisheries, and protect shorelines are dying at alarming rates
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Kiley Price Fisheries & Aquaculture
Demand for seafood has plummeted since COVID-19 lockdowns went into effect around the world.
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Jordan Davidson Energy Solutions Fisheries & Aquaculture
Researchers expect the rate of climate change in the deep parts of the oceans could accelerate to seven times their current rate after 2050, as The Guardian reported.
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World Ocean Initiative, The Economist Group Energy Solutions Fisheries & Aquaculture Plastics & Pollution
Government plans to stimulate economic recovery from the covid-19 pandemic should support growth and employment in the sustainable ocean economy.
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Bubba Cook Fisheries & Aquaculture
The COVID-19 crisis has laid bare some of the challenges and inadequacies of the global seafood supply chain.
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Mark Stopha, Alaska Fish & Wildlife News Fisheries & Aquaculture
Fledgling kelp farmers are joining Alaska’s wild kelpers in developing a promising new industry in Alaska waters.
Read more → (9 minute read)
David Hume, World Ocean Initiative / The Economist Group Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports
Guest blogger David Hume, marine energy manager with the Pacific Northwest National Laboratory in the US, considers the role of innovation hubs in nurturing blue economy businesses.
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UN News Fisheries & Aquaculture
More people than ever rely on fisheries and aquaculture for food, and income, but the seafood industry is facing a “dangerous” sustainability divide when comparing trends in the developed world versus those in poorer regions, the Food and Agriculture Organization (FAO) revealed on Monday.
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Tatiana Schlossberg, NYT Fisheries & Aquaculture Plastics & Pollution
Machine-learning applications are proving to be especially useful to the scientific community studying the planet's largest bodies of water.
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Amy Woodyatt, CNN Fisheries & Aquaculture Plastics & Pollution
Marine life in the world's oceans could recover to healthy levels in the next thirty years if decisive and urgent action is taken, an international review has found.
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Fundamental changes in seawater chemistry are occurring throughout the world's oceans. The ocean absorbs about a quarter of the CO2 we release into the atmosphere every year, so as atmospheric CO2 levels increase, so do the levels in the ocean.
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Annie Sneed, Scientific American Energy Solutions Fisheries & Aquaculture
A U.S. agency is funding projects to help create a bioenergy industry based on macroalgae.
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Liza Mayer Fisheries & Aquaculture
A bill that seeks to establish national standards for offshore aquaculture in the US was re-introduced March 11 at the US House of Representatives.
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Robert Jones Fisheries & Aquaculture
Seafood is one of the most important food sources for the world’s seven billion people—for as many as three billion people, it is a key source of protein. That significant demand is projected to rise as the population adds upward of two billion more people in the next 30 years.
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Charlotte Edmond, World Economic Forum Energy Solutions Fisheries & Aquaculture
Spiky, voracious and multiplying at an alarming rate, sea urchins are destroying marine ecosystems around the world. The solution? Eat them, according to one company.
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James Richen, Responsible Investor Energy Solutions Fisheries & Aquaculture Plastics & Pollution
James Richens, editor of The Economist Group’s World Ocean Initiative, takes stock of Responsible Investor’s survey of investment risks and opportunities in the blue economy.
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Ker Than. Stanford Center for Ocean Solutions Fisheries & Aquaculture
In 2000, Stanford marine ecologist Larry Crowder read an intriguing scientific paper that introduced the concept of mobile marine protected areas, or mMPAs – ocean sanctuaries whose boundaries can shift in space and time to protect animals that follow changing ocean features like the Gulf Stream.Read more → (7 minute read)
Paul Brinkmann, U.S. News Fisheries & Aquaculture
A new land-based salmon farm, described by industry groups as among the world's largest, is raising millions of the healthy popular fish in giant warehouses about 30 miles southwest of Miami.Read more → (7 minute read)
