Quick Dips
Curated topical articles on the Blue Economy

Queen conch dying out in the Bahamas despite marine parks

Jim Tan, Mongabay Fisheries & Aquaculture

New research finds that the queen conch (Strombus gigas), economically important as food and for its decorative shell, is facing unprecedented fishing pressure throughout its Caribbean range.

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With Every Breath You Take, Thank the Ocean

Kalila Morsink, Smithsonian Energy Solutions Fisheries & Aquaculture Plastics & Pollution

That’s right—more than half of the oxygen you breathe comes from marine photosynthesizers, like phytoplankton and seaweed. 

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How we’ll eat fish in the future

Bloomberg Fisheries & Aquaculture

Aquaculture is drawing entrepreneurs and investors, in an overfished world with a growing appetite for the healthy protein. Farmed or wild? Local or imported? Organic? Or some certification you’ve never heard of?

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Aviva Investors and Sustainable Fisheries call on seafood companies to protect global supply

Aviva Investors Fisheries & Aquaculture

Investors must do more to push seafood companies to adopt progressive policies that enhance the sustainability of fishing and fish farming and reduce the potential for environmental and human rights abuses, according to a report issued today by Aviva Investors and the Sustainable Fisheries Partnership.

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Why dealmakers are getting hooked on aquaculture

The Street.com Fisheries & Aquaculture

A small fish swallowed a bigger fish when the U.K.’s Benchmark Holdings bought Belgium’s Inve Aquaculture from Coöperatieve Rabobank and Royal Bank of Scotland in December for about £227 million ($321.8 million).

Read more → (12 minute read)