Quick Dips
Curated topical articles on the Blue Economy
Understanding vulnerability to coastal acidification: scientists, oyster growers and restoration specialists working together in the Chesapeake Bay.
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Nature-based or natural climate solutions involve managing ecosystems to respond to climate change. One strategy with increasing buzz is macroalgae aquaculture and restoration.
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Sarah Riddle, director of business engagement at the Scottish Aquaculture Innovation Centre (SAIC), looks at four key areas where the sector is likely to evolve during the next 12 months.
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A new initiative to promote promote both social and environmental sustainability in small-scale shrimp farms in Southeast Asia has been launched this week.
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Only a third of the UK’s key fish populations are in a healthy state, and catches of key species such as cod should be reduced this year as the UK negotiates fishing rights with the EU, according to the first post-Brexit assessment of the UK’s fisheries.
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Energy Solutions Fisheries & Aquaculture Plastics & Pollution
Nathalie Chalmers, World Economic ForumSolutions tackle a range of ocean challenges including coral reef restoration, scaling restorative aquaculture, unearthing technologies for marine protection and helping invest in nature-based solutions.
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Considered as the new blue revolution in aquaculture, Biofloc technology is currently the most profitable technique being used by the fish farmers.
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A new environmental monitoring initiative that aims to support shrimp and crab aquaculture in mangrove forests has officially been launched in Vietnam’s Mekong Delta province.
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Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Eliza Northrop and Mario Finch, World Resources InstituteHere are four areas that offer opportunities for ocean-based climate action in NDCs.
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FiiZK, Kvarøy Arctic innovate with land-like cages at sea, sea-like cages on land.
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It’s a superfood and good for the environment. So, what’s the problem?
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On Friday, January 15, NOAA Fisheries will hold a media teleconference to discuss findings from a new report detailing the COVID-19 pandemic's early economic impact on the U.S. fishing and seafood sector.
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The ocean’s growing acidity, which goes hand in hand with climate change and other human-driven factors, could have a devastating effect on the state’s coastal waters and the shellfish industries that rely on their ecosystems, according to a new report.
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Fisheries & Aquaculture Plastics & Pollution
Alex Fox, Smithsonian MagazineResearchers find the Mediterranean species of seagrass collects plastics in fibrous balls that form from its fallen leaves.
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Energy Solutions Fisheries & Aquaculture Plastics & Pollution
World Ocean Initiative, The Economist GroupA major drive to promote offshore renewable energy, sustainable aquaculture and coastal restoration while redoubling international commitments is likely.
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Born in Freeport, Maine, Emily Selinger quickly fell in love with working on the water. After getting a captain’s licence and working on schooners along the East Coast, she returned to Freeport and set up her own oyster farm, Emily’s Oysters.
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Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Emily Beament, Yahoo! FinanceRestoring the UK’s seas from their damaged state could give a £50 billion boost to the economy, create thousands of new jobs and help the climate crisis, a report says.
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The Marine Stewardship Council says the world is missing out on enough protein to meet the yearly needs of 72 million people, because not all fisheries have been sustainably managed.
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Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Patrick Greenfield and Fiona Harvey, The GuardianA coalition of more than 50 countries has committed to protect almost a third of the planet by 2030 to halt the destruction of the natural world and slow extinctions of wildlife.
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A state-of-the-art aquaculture facility at Waikato University is breeding seaweed to help researchers harness its full potential.
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