Warmer, oxygen-poor waters threaten world’s ‘most heavily exploited’ fish

Elizabeth Claire Alberts, Mongabay Fisheries & Aquaculture

Warmer, oxygen-poor waters threaten world’s ‘most heavily exploited’ fish
Aaron Burden on Unsplash

While many studies have argued that warmer water and lower oxygen lead to smaller fish, the added pressure of industrial fishing has made it difficult to determine the threat that climate change will pose on fisheries.

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