Hanson Lu on Unsplash
Seafood Production Suffers Under Climate Change, but Sustainable Reforms Can Undo the Damage
The Pew Charitable Trusts Fisheries & Aquaculture
Climate change has done significant harm to the world’s fish populations: Warming ocean waters have reduced fish productivity, killed off their sources of food, and dramatically altered their distributions. These developments have strained seafood production, with humans relying heavily on oceans to meet increasing food demands.
Read the full story here
← Older Post Newer Post →