Quick Dips
Curated topical articles on the Blue Economy

The app that's helping a new generation of Filipino fish and shrimp farmers

Rob Fletcher, The Fish Site Fisheries & Aquaculture

An app designed to help aquaculture operators in the Philippines with their feeding regimes, fish health and to connect with suppliers, is being well received by the country’s farmers.

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Algae roast anyone? Our changing tastes could help save planet

Chris Smyth, The Times Fisheries & Aquaculture

Britain must become a global centre for meat alternatives such as edible algae and fermented protein, according to the national food strategy.

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Revolutionising the aquaculture industry using soy-based feed

Innovation News Network Fisheries & Aquaculture

Courtney Knupp of the U.S. Soybean Export Council speaks to Innovation News Network about how U.S. Soy can breathe new life into the aquaculture industry, improve sustainability, and enable growth.

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How effective is aquaculture at enhancing wild fish stocks?

Prof C Greg Lutz, The Fish Site Fisheries & Aquaculture

Aquaculture is used to help enhance wild stocks of nearly 200 aquatic species around the world, but these programmes have had mixed results.

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Fulfilling seaweed's full taste potential

The Fish Site Fisheries & Aquaculture

A new project that is creating a new range of snacks made from and with kelp has reported good progress, although there are still some hurdles to overcome before seaweed is more widely consumed in the West.

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Bringing RAS to the people

Rob Fletcher, The Fish Site Fisheries & Aquaculture

According to Jeff Cheng, recirculating aquaculture systems (RAS) don’t need to be used for high value species or purely by large corporations, but are well within the grasp of relatively small aquaculture players, producing a wide range of species.

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Billions in fishing subsidies finance social, ecological harm, report finds

Elizabeth Claire Alberts, Mongabay Fisheries & Aquaculture

A new report shows that the world’s top fishing nations are using subsidies worth billions of dollars to exploit the high seas and the waters of other nations, including some of the world’s least-developed countries.

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The scientists fighting to save the ocean’s most important carbon capture system

Lucy Sherriff, The Washington Post Fisheries & Aquaculture

The population of kelp forests, which help clean the air, has fallen dramatically. That has environmentalists worried.

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Is it time to begin rewilding the seas?

Helen Scales, The Guardian Fisheries & Aquaculture

From giant clams to zebra shark, marine biologists want to replace lost and vanishing species at sea but face unique obstacles – not least rampant overfishing

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From Maine’s warming waters, kelp emerges as a potentially lucrative cash crop

Janelle Nanos, Boston Globe Fisheries & Aquaculture

With warming oceans threatening lobstering, kelp farming could become a major industry.

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These Pacific islands have an innovative scheme to prevent overfishing in their waters

Sean Fleming, World Economic Forum Fisheries & Aquaculture

This group of Pacific island nations banded together to fight back and win – for themselves and for fish stocks.

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Why New England is going wild for wet weeds

The Economist Fisheries & Aquaculture

Kelp helps farmers’ wallets and the world.

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Restorative aquaculture shows we can have more habitat, and eat it too

Alleway H, et al., The Fish Site Fisheries & Aquaculture

The aquaculture of edible bivalves and seaweeds can have a positive impact on marine habitat for fish and invertebrates, including crabs and lobsters, according to a new study.

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Restorative aquaculture: Marine Cultures

Rob Fletcher, The Fish Site Fisheries & Aquaculture

Christian Vaterlaus, founder of Marine Cultures, explains how sea sponge farming is helping both humans and the environment in Zanzibar and beyond.

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Plans unveiled for “world’s first” land-based lobster farm

The Fish Site Fisheries & Aquaculture

Pioneering aquaculture producer Norwegian Lobster Farm has announced plans to grow the crustaceans in a facility that uses waste heat from Green Mountain data centre.

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See inside a seaweed farm as it grow its carbon-sequestering crops

Kristin Toussaint, Fast Company Fisheries & Aquaculture

Seaweed serves as an excellent carbon sink, and so farming more of it to use in food could be an important step in the fight against climate change.

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How the seafood industry could chart the course between challenge and opportunity

Darian McBain, World Economic Forum Fisheries & Aquaculture

A blend of action and experimentation are required, says Thai Union's Darian McBain.

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New environmental standards set for farmed fish feed

Evie Martin, Marine Conservation Society Fisheries & Aquaculture

Did you know that one of the biggest environmental impacts of farmed seafood is not actually from the farm itself?

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Here are some of the most exciting green Technology Pioneers of 2021

Sean Fleming, World Economic Forum Energy Solutions Fisheries & Aquaculture Plastics & Pollution

The 2021 World Economic Forum Technology Pioneers list has been announced, featuring a diverse and inclusive line-up.

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This Maine fishery makes the eel trade more sustainable

Climate & Capital Media Team Fisheries & Aquaculture

The global eel trade is inhumane, corrupt and an environmental disaster. Maine-based American Unagi gives chefs a carbon-free, local eel option.

Read more → (3 minute read)