Quick Dips
Curated topical articles on the Blue Economy
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
The World Ocean Summit heard about the latest innovations to accelerate the sustainable development of aquaculture.
Read more → (5 minute read)
The Pew Charitable Trusts Fisheries & Aquaculture
A new science-based tool, the first of its kind, will help Connecticut rebuild its wild oyster beds.
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Kim Harrisberg, Thomson Reuters Foundation Fisheries & Aquaculture
Zanzibari women are learning how to swim and farm natural sponges that can withstand climate shocks and protect their income.
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World Economic Forum Fisheries & Aquaculture
A recent webinar discussed the use of blockchain in reducing fraud and unsustainable practices in the seafood supply chain.
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This project aims to help agriculture, aquaculture, and fishing organizations identify likely material topics, improving the way they disclose and manage their impacts.
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Dawn Borg Costanzi & Elaine Young, The Pew Charitable Trusts Fisheries & Aquaculture
Parties to the Port State Measures Agreement will use new platforms to coordinate efforts against illicit activity and strengthen fisheries health.
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Jennifer Bushman Fisheries & Aquaculture
The world’s fish stocks are being depleted at an alarming rate. With over 4.6 million fishing boats in the water worldwide, the oceans are fished 90% fished to capacity. Thankfully, the news is not all bad.
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Chiara Cecchini, World Economic Forum Fisheries & Aquaculture
From ready-made snacks to algae, cacti and grains, options for climate beneficial foods are increasing.
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Emily Pidgeon, World Economic Forum Fisheries & Aquaculture
Mangroves protect coastlines, protect biodiversity and protect local livelihoods - yet humanity has failed to protect them.
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Maddie Stone, The Guardian Energy Solutions Fisheries & Aquaculture
Fishermen say their concerns, from safety issues to how offshore wind will alter the ocean environment, aren’t being meaningfully considered by regulators
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The Fish Site Fisheries & Aquaculture
A new research project aims to quantify the ecosystem services provided by Ireland’s shellfish aquaculture sector.
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Tiffany Duong, EcoWatch Fisheries & Aquaculture
San Diego-based sustainable seafood creator BlueNalu has been selected to compete in the semifinal round of the next XPRIZE Foundation Challenge – Feed the Next Billion.
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Jurgenne Primavera, The Pew Charitable Trusts Fisheries & Aquaculture
Pew marine fellow Jurgenne Primavera shares insights from decades spent studying and protecting these vital coastal habitats.
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Laura Paddison, The Current Fisheries & Aquaculture
In 20-year study, scientists find coastal planting can rebuild damaged ocean ecosystem.
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Johnny Wood, World Economic Forum Fisheries & Aquaculture
While the world’s growing appetite for seafood may be good news for the fishing industry, overfishing is endangering some marine species and driving others to the verge of extinction.
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Tanja Hoel & Dylan Howell, The Fish Site Fisheries & Aquaculture
Two of the team from Hatch Innovation Services* reflect on the key considerations to make before investing in land-based salmon farming.
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Rob Fletcher, The Fish Site Fisheries & Aquaculture
An app designed to help aquaculture operators in the Philippines with their feeding regimes, fish health and to connect with suppliers, is being well received by the country’s farmers.
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Chris Smyth, The Times Fisheries & Aquaculture
Britain must become a global centre for meat alternatives such as edible algae and fermented protein, according to the national food strategy.
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Innovation News Network Fisheries & Aquaculture
Courtney Knupp of the U.S. Soybean Export Council speaks to Innovation News Network about how U.S. Soy can breathe new life into the aquaculture industry, improve sustainability, and enable growth.
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Prof C Greg Lutz, The Fish Site Fisheries & Aquaculture
Aquaculture is used to help enhance wild stocks of nearly 200 aquatic species around the world, but these programmes have had mixed results.
Read more → (8 minute read)
