Quick Dips
Curated topical articles on the Blue Economy

Tuna Fishery Management in Eastern Pacific Has Faltered; Here’s How to Fix It

Grantly Galland, The PEW Charitable Trusts Fisheries & Aquaculture

Commission should adopt modern oversight strategy and improve transparency throughout the supply chain.

Read more → (5 minute read)


Marine Protected Areas Are Less Effective Than We Thought — Illegal Fishing Is to Blame

Tiffany Duong, EcoWatch Fisheries & Aquaculture

Are Marine Protected Areas (MPAs) effective? Yes, but not as well as we thought, a new study finds.

Read more → (4 minute read)


Is Kelp the Next Big Ingredient in Alt-Meat?

Grace Garwood, Food Institute Fisheries & Aquaculture

When it comes to sustainable food sources, kelp checks all the right boxes. But are U.S. consumers ready to embrace it as a main course?

Read more → (3 minute read)


Rebalancing the Indonesian seaweed industry

World Ocean Initiative, The Economist Group Fisheries & Aquaculture

A guest blog by Dodon Yamin from MARI Oceans and Paddy Tarbuck from Sea Green.

Read more → (4 minute read)


How artificial intelligence, insects and yeast can boost sustainable aquaculture

World Ocean Initiative, The Economist Group Fisheries & Aquaculture

The World Ocean Summit heard about the latest innovations to accelerate the sustainable development of aquaculture.

Read more → (5 minute read)


A Small State Plans to Go Big With Oyster Restoration

The Pew Charitable Trusts Fisheries & Aquaculture

A new science-based tool, the first of its kind, will help Connecticut rebuild its wild oyster beds.

Read more → (7 minute read)


As oceans warm, Zanzibar's women sea farmers grow sponges to stay afloat

Kim Harrisberg, Thomson Reuters Foundation Fisheries & Aquaculture

Zanzibari women are learning how to swim and farm natural sponges that can withstand climate shocks and protect their income.

Read more → (5 minute read)


Can blockchain provide more transparent supply chains for seafood?

World Economic Forum Fisheries & Aquaculture

A recent webinar discussed the use of blockchain in reducing fraud and unsustainable practices in the seafood supply chain.

Read more → (5 minute read)


Sector Standard Project for Agriculture, Aquaculture, and Fishing

GRI Fisheries & Aquaculture

This project aims to help agriculture, aquaculture, and fishing organizations identify likely material topics, improving the way they disclose and manage their impacts.

Read more → (2 minute read)


To Better Fight Illegal Fishing, Governments Advance Information Sharing and Capacity Development

Dawn Borg Costanzi & Elaine Young, The Pew Charitable Trusts Fisheries & Aquaculture

Parties to the Port State Measures Agreement will use new platforms to coordinate efforts against illicit activity and strengthen fisheries health.

Read more → (5 minute read)


5 Farmed Fish Myths to Stop Believing

Jennifer Bushman Fisheries & Aquaculture

The world’s fish stocks are being depleted at an alarming rate. With over 4.6 million fishing boats in the water worldwide, the oceans are fished 90% fished to capacity. Thankfully, the news is not all bad.

Read more → (5 minute read)


Can you eat to save the climate?

Chiara Cecchini, World Economic Forum Fisheries & Aquaculture

From ready-made snacks to algae, cacti and grains, options for climate beneficial foods are increasing.

Read more → (5 minute read)


Why the future of carbon should be blue

Emily Pidgeon, World Economic Forum Fisheries & Aquaculture

Mangroves protect coastlines, protect biodiversity and protect local livelihoods - yet humanity has failed to protect them.

Read more → (4 minute read)


‘I can see the industry disappearing’: US fishermen sound alarm at plans for offshore wind

Maddie Stone, The Guardian Energy Solutions Fisheries & Aquaculture

Fishermen say their concerns, from safety issues to how offshore wind will alter the ocean environment, aren’t being meaningfully considered by regulators

Read more → (8 minute read)


Assessing the ecosystem services of farmed shellfish

The Fish Site Fisheries & Aquaculture

A new research project aims to quantify the ecosystem services provided by Ireland’s shellfish aquaculture sector.

Read more → (3 minute read)


Cell-Cultured Seafood Maker to Compete for XPRIZE Feed the Next Billion

Tiffany Duong, EcoWatch Fisheries & Aquaculture

San Diego-based sustainable seafood creator BlueNalu has been selected to compete in the semifinal round of the next XPRIZE Foundation Challenge – Feed the Next Billion.

Read more → (5 minute read)


Mangroves Mitigate Effects of Climate Change Provide Local Economic Benefits

Jurgenne Primavera, The Pew Charitable Trusts Fisheries & Aquaculture

Pew marine fellow Jurgenne Primavera shares insights from decades spent studying and protecting these vital coastal habitats.

Read more → (7 minute read)


World’s largest seagrass project proves ‘You can actually restore the oceans’

Laura Paddison, The Current Fisheries & Aquaculture

In 20-year study, scientists find coastal planting can rebuild damaged ocean ecosystem.

Read more → (5 minute read)


Smart ways to help reduce bycatch and make oceans healthier

Johnny Wood, World Economic Forum Fisheries & Aquaculture

While the world’s growing appetite for seafood may be good news for the fishing industry, overfishing is endangering some marine species and driving others to the verge of extinction.

Read more → (4 minute read)


Land-based salmon farming: key investment considerations

Tanja Hoel & Dylan Howell, The Fish Site Fisheries & Aquaculture

Two of the team from Hatch Innovation Services* reflect on the key considerations to make before investing in land-based salmon farming.

Read more → (9 minute read)