How sustainable aquaculture can help meet the growing demand for blue food

Jim Leape & Hugh Welsh, World Economic Forum Fisheries & Aquaculture

How sustainable aquaculture can help meet the growing demand for blue food
Hanson Lu on Unsplash

The sustainability of blue food consumption will depend on which types of fish are eaten, and where and how they are produced.

We examine the challenges ahead and highlight innovative solutions for sustainable aquaculture growth.

Read the full story here



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