4 ways to ensure the future of aquaculture is sustainable

March 30, 2023 • Karen Demavivas, World Economic Forum • Fisheries & Aquaculture

Mega Caesaria on Unsplash

Demand for blue foods - food from aquatic sources - is expected to double by 2050.

Aquaculture will play a key role in boosting supplies of nutritious and healthy food for billions of consumers around the world.

Stakeholder partnerships need to be developed to ensure aquaculture becomes a more sustainable and climate-friendly industry.

Read the full article here.