The next big thing in plant-food? Sustainable seaweed.
Rosie Steggles on Unsplash
What do Vitamin B12, seaweed and “co-opetition” have in common? The future of climate-friendly eating, if Vancouver Island-based aquaculturist Mike Williamson has his way.
With co-founders William Collins and Tony Ethier, Williamson runs Cascadia Seaweed, the largest provider of ocean cultivated seaweed in North America.
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