In a cove in Bamfield, a coastal community in British Columbia, Canada, Louis Druehl steers his boat, The Kelp Express, a mile along the mountainous coastline. For 51 years, this boat has taken Druehl to the fortuitously named Kelp Bay where beneath the water’s surface ropes of seaweed that Druehl has been carefully harvesting for decades dangle in the cold Pacific water.
Referred to by some as the “seaweed guru”—by others, as the “kelp grandfather”—Druehl, 84, was the first commercial seaweed operator in North America when he began growing kelp, a brown seaweed, in 1982. Seaweed is his life: he has studied it, farmed it, cooked it, and written an award winning, bestselling book about it. Over the years, Druehl has watched interest in seaweed come and go. But now, as climate change wreaks havoc on ecosystems across the planet, the world is turning to seaweed as a potential climate change solution. “All of a sudden, people have discovered seaweed,” Druehl tells me. “They’ve discovered us.”
Read more about the kelp farmers here