Sustainable fishing staying afloat in developed world, sinking in poorer regions
“Fisheries are facing an important crossroad and the world needs a new vision in the 21st century”, the UN agency lead with in a press statement, echoing the main message by it’s Director General, Qu Dongyu, at the opening of a major conference on the matter, which opened Monday.
By 2050, humans will be nearly 10 billion in number, and “land alone will not feed us”, Mr. Donguy explained, thus, the world will need to increasingly rely on aquatic species to eat.
The International Symposium on Fisheries Sustainability, taking place from 18 to 21 November at FAO’s Rome headquarters, convenes researchers, business people and members of various other sectors to identify how to maximize food from the world’s rivers and oceans, without compromising the health of aquatic ecosystems.
Noting a “dangerous trend” in the fishing industry, the FAO chief said that while fisheries in developed regions are increasingly sustainable, meaning fished populations are being replenished, and conditions for industry workers are improving, developing regions lagging behind.
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