The 2030 Agenda for Sustainable Development (2030 Agenda for short) offers a vision of a fairer, more peaceful world in which no one is left behind. The 2030 Agenda also sets aims for the contribution and conduct of fisheries and aquaculture towards food security and nutrition, and the sector’s use of natural resources, in a way that ensures sustainable development in economic, social and environmental terms, within the context of the FAO Code of Conduct for Responsible Fisheries (FAO, 1995). A major challenge to implementation of the 2030 Agenda is the sustainability divide between developed and developing countries which has partially resulted from increased economic interdependencies, coupled with limited management and governance capacity in developing countries. To eliminate this disparity while making progress towards the target for restoration of overfished stocks set by the 2030 Agenda, the global community needs to support developing nations to achieve their full fisheries and aquaculture potential.
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