jean wimmerlin on Unsplash
Expanding ocean food production under climate change
Free, C.M. et al., Nature Fisheries & Aquaculture
Here we investigated whether coordinated reforms in fsheries and mariculture could increase seafood production per capita under climate change. We find that climate-adaptive fisheries reforms will be necessary but insufcient to maintain global seafood production per capita, even with aggressive reductions in greenhouse-gas emissions.
Read the full study here
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