Does seafood have a sustainable future?

World Ocean Initiative, The Economist Group Fisheries & Aquaculture

Does seafood have a sustainable future?
Gregor Moser on Unsplash

Introducing the event on May 28th, Martin Koehring, head of the World Ocean Initiative, said aquaculture had great potential to help the world feed its growing population. The sector could supply over six times more food than it does today, equal to more than two-thirds of the animal protein needed to feed the global population by 2050, according to research for the High Level Panel for a Sustainable Ocean Economy.

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