Deep Dives
Thought-provoking research providing extensive learning opportunities
Stefanie M. Colombo & Giovanni M. Turchini, Reviews in Aquaculture Fisheries & Aquaculture
As aquaculture continues to grow, so does the requirement for environmentally sustainable and cost‐effective aquafeed. With an expected increase in aquafeed demand, it is important (now more than ever) to investigate and utilize new aquafeed ingredients that do not deplete natural resources and, instead, may have positive impacts to help control climate change.
Read more → (8 minute read)
Gracie White & Maggie Fried, CREO Fisheries & Aquaculture
Learn about each segment of the sustainable aquaculture value chain in the U.S. and Europe, including growth catalysts, risks, capital needs, and considerations for driving investment impact.
Read more → (more than 30 minute read)
United Nations Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
The Second World Ocean Assessment (WOA II) is the major output of the second cycle of the Regular Process for Global Reporting and Assessment of the States of the Marine Environment, including Socioeconomic Aspects. It is the newest outcome of the only integrated assessment of the world’s ocean at the global level covering environmental, economic and social aspects.
Read more → (more than an hour read)
United Nations Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
The Second World Ocean Assessment (WOA II) is the major output of the second cycle of the Regular Process for Global Reporting and Assessment of the States of the Marine Environment, including Socioeconomic Aspects. It is the newest outcome of the only integrated assessment of the world’s ocean at the global level covering environmental, economic and social aspects.
Read more → (more than an hour read)
Racine, P. et al., Marine Policy Fisheries & Aquaculture
Seaweed aquaculture is capable of removing large quantities of nitrogen and phosphorus from coastal ecosystems, yet seaweed has gained little traction for its potential role in targeted nutrient assimilation.
Read more → (17 minute read)
Brad Sewell & Molly Masterton, NRDC Fisheries & Aquaculture
NRDC conducted a detailed review, including geospatial analysis and mapping, of how each of the eight federal regional management councils (councils) have implemented the Magnuson-Stevens Act’s requirement to designate and minimize harms from fishing to “essential fish habitat” or EFH.
Read more → (more than an hour read)
Franks, B. et al., Applied Ecology Fisheries & Aquaculture
The unprecedented growth of aquaculture involves well-documented environmental and public-health costs, but less is understood about global animal welfare risks.
Read more → (23 minute read)
Lauren Sommer, NPR Fisheries & Aquaculture
They're purple, spiky and voracious, and just off the West Coast, there are more of them than you can count.
Read more → (10 minute read)
Naylor, R.L. et al., Nature Fisheries & Aquaculture
The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was published in Nature. This paper reviews the developments in global aquaculture from 1997 to 2017, incorporating all industry sub-sectors and highlighting the integration of aquaculture in the global food system.
Read more → (more than 30 minute read)
Spijkers, J. et al., One Earth Fisheries & Aquaculture
Disruptive changes in our global ocean and fisheries have sparked warnings of an increase in fishery conflicts. However, such environmental changes have not yet been considered in tandem with other critical social, economic, and political trends for mapping out possible future trajectories for fishery conflict.
Read more → (more than 30 minute read)
Roque, BM et al., PLoS ONE Energy Solutions Fisheries & Aquaculture
Livestock production, particularly ruminants, contributes to anthropogenic greenhouse gas (GHG) emissions globally. These emissions are estimated to be 7.1 Gt carbon dioxide (CO2) equivalents annually which accounts for approximately 14.5% of the global anthropogenic GHG emissions. The majority of GHG emissions from livestock production is in the form of methane (CH4), which is produced largely through enteric fermentation and to a lesser extent manure decomposition.
Read more → (more than 30 minute read)
Bonney, R. et al., BioScience Fisheries & Aquaculture Tourism
Increasing costs are challenging the capacity for resource management agencies to keep up with mounting needs for robust data about fish populations and their habitats.
Read more → (more than 30 minute read)
Planet Tracker Fisheries & Aquaculture
In this report, using an entire industry of a G7 country as a case study, Planet Tracker shows how the depletion of the natural world negatively impacts financials, and how improved sustainability could drive better financial performance. Analysts and portfolio managers must therefore understand and account for natural capital and its interplay with financial performance.
Read more → (more than an hour read)
Stanford Center for Ocean Solutions (COS) and the Stanford Law School (SLS) Fisheries & Aquaculture Shipping & Ports
Illegal, unreported and unregulated (IUU) fishing is a complex, systemic issue with impacts that resonate through global supply chains and can particularly harm those most vulnerable: the workers on fishing vessels. The millions of tons of fish stolen each year result in a huge loss to the economies of coastal nations and a threat to food security for the billion people who depend on fish for protein. Additionally, vessels that fish illegally often engage in labor abuses, including everything from substandard working conditions to modern slavery, prompting a human rights crisis.
Read more → (more than an hour read)
Navarrete, I.A. et al., Renewable and Sustainable Energy Reviews Fisheries & Aquaculture
Seasonal or chronic nutrient limitations in the photic zone limit large-scale cultivation of seaweed (macroalgae) in much of the world's oceans, hindering the development of macroalgae as a biofuel feedstock. One possible solution is to supply nutrients using a diel depth-cycling approach, physically moving the macroalgae between deep nutrient-rich water at night and shallow depths within the photic zone during the day.
Read more → (15 minute read)
Global Panel on Agriculture and Food Systems for Nutrition Fisheries & Aquaculture
This brief sets out the contribution that aquaculture can make to healthy diets and resilient food systems. It provides guidance for policymakers as they consider decisions related to the expansion of aquaculture, balancing issues related to diets and food security, economic growth and employment, and the environment.
Read more → (more than 30 minute read)
United Nations Global Compact Fisheries & Aquaculture
Weren’t able to attend the Accelerating Sustainable Seafood webinar? Find out about its key outcomes.
Read more → (more than 30 minute read)
United Nations Global Compact Fisheries & Aquaculture
Puts forward six key enablers which could be advanced by all systemic shapers to accelerate the sustainable development of the seafood industry - from unlocking sustainable finance and ratifying international conventions, to moving beyond data disclosure, rewarding progress, and incorporating wider food system dimensions into both policy and sustainability-related services.
Read more → (more than 30 minute read)
Massachusetts Ocean Acidification Commission Fisheries & Aquaculture
Since the industrial revolution, the world’s oceans have become increasingly acidic. The main drivers of ocean acidification in Massachusetts are (1) global increases in atmospheric carbon dioxide resulting from anthropogenic emissions, and (2) local nutrient pollution leading to the eutrophication of coastal waters.
Read more → (more than an hour read)
President Joseph R. Biden Jr., The White House Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
The United States and the world face a profound climate crisis. We have a narrow moment to pursue action at home and abroad in order to avoid the most catastrophic impacts of that crisis and to seize the opportunity that tackling climate change presents.
Read more → (more than 30 minute read)
