Deep Dives
Thought-provoking research providing extensive learning opportunities
Young, C.S. et al., Frontiers in Marine Science Fisheries & Aquaculture
Coastal zones can be focal points of acidification where the influx of atmospheric CO2 can be compounded by additional sources of acidity that may collectively impair calcifying organisms.
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Aqua-Spark Fisheries & Aquaculture
This Report provides you with an overview of the digital aquatech investment landscape, a series of inspiring interviews with CEOs of Aqua-Spark’s digital aquatech portfolio companies, and a set of in-depth chapters on different segments of digital aquaculture technology.
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John‑Paul Ng & William W. L. Cheung, Environ Biol Fish Fisheries & Aquaculture
Climate change is causing shifts in biogeography of marine species, towards higher latitude, deeper waters, or following local temperature gradients.
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Balsells, S. et al., iFishIENCi Fisheries & Aquaculture
New iFishIENCi report on circular aquaculture features four key policy reccomendations.
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Celia Konowe, Marine Technology News Fisheries & Aquaculture
To Clear the Air, Look Beneath the Waves.
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Kyla Orr, Marine Ecological Consulting Fisheries & Aquaculture
Seaweed farming is a new industry in Scotland, and is predicted to expand rapidly over the next 5-10 years.
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R. le Gouvello, et al., IUCN Fisheries & Aquaculture
Identifying synergies between sustainable development of coastal communities, aquaculture, and marine and coastal conservation.
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Ocean & Climate Platform (OCP) Fisheries & Aquaculture Plastics & Pollution
After two days of discussions and debates, some 40 Heads of State and Government responded positively to the invitation of the President of the French Republic to commit for the ocean at the One Planet Summit for the Ocean in Brest.
Read more → (10 minute read)
Moreira, A. et al., Reviews in Aquaculture Fisheries & Aquaculture
Green macroalgae (Chlorophyta) currently represent a residual fraction (<1%) of global seaweed biomass production landings.
Read more → (18 minute read)
Barrett, L.T. et al., Ecosystem Services Fisheries & Aquaculture
Investment in extractive or ‘non-fed’ aquaculture has been proposed as a partial solution for sustainable food provision. An important aspect is the potential for aquaculture-environment interactions to influence the provision of ecosystem services.
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The Nature Conservancy Fisheries & Aquaculture
There is a pressing need to provide food for people within planetary limits—including new approaches that actively restore ecosystem health.
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Jones, A.R. et al., BioScience Fisheries & Aquaculture
Mariculture products may offer a climate-friendly, high-protein food source, because they often have lower greenhouse gas (GHG) emission footprints than do the equivalent products farmed on land.
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Senko, J.F. et al., Current Biology Fisheries & Aquaculture
Illuminated gillnets reduce total discarded fisheries bycatch biomass. This includes decreases in elasmobranch, Humboldt squid, and finfish bycatch.
Read more → (18 minute read)
Blue Action Fund Fisheries & Aquaculture
The Blue Action Fund is celebrating its five-year anniversary by sharing inspirational stories of the projects and people impacted by our work to support ocean protection and sustainable coastal livelihoods.
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Mirza, Z. et al., Center for American Progress Fisheries & Aquaculture
For the 50th anniversary of the National Marine Sanctuaries Act, the United States must ensure that sanctuaries are able to fulfill their mandate of protecting the ocean and Great Lakes and preserving their cultural history.
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International Council for the Exploration of the Sea (ICES) Fisheries & Aquaculture
Aquaculture is an important industry for coastal communities in the ecoregion. In the past, industry growth has been governed by profitability concerns; currently, however, environmental concerns are governing aquaculture developments. Competing interests from other human activity sectors and recreational uses in coastal areas is changing the outlook for the industry.
Read more → (18 minute read)
Megan Howell, The Fish Site Fisheries & Aquaculture
Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.
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Myles Poydras, The New York Times Fisheries & Aquaculture
From coastal Virginia to New York and New Orleans, a writer delves into the history and lore surrounding the shellfish, with a focus on the role African Americans have played over the years.
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The Nature Conservancy Fisheries & Aquaculture
This document establishes a definition of restorative aquaculture and provides clarity on how this approach can be effectively implemented and fostered.
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Zajicek, P., et al., Reviews in Fisheries Science and Aquaculture Fisheries & Aquaculture
Sustainable domestic aquaculture development is a critical component to achieving greater U.S. seafood security in the future, yet detrimental allegations have corrupted public support.
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