Deep Dives
Thought-provoking research providing extensive learning opportunities

NOAA Launches Inaugural Five-Year Aquaculture Plan

NOAA Fisheries & Aquaculture

NOAA has published its first-ever 5-year aquaculture plan - guided by four key priorities - this week, in a bid to guide the agency’s work from 2023-2028.

 

Read more → (10 minute read)


How to Trace $600 Billion

François Mosnier, Planet Tracker Fisheries & Aquaculture

A new report explores whether 100% sea-to-plate traceable seafood is a viable reality, finds that only 29% of global production is currently traceability-ready, outlines what it would take to achieve 100%, and what the implications would be for the industry at large.

Read more → (12 minute read)


The Tide Turns Toward Renewable Aquaculture Gear

Meg Wilcox, Civil Eats Fisheries & Aquaculture Plastics & Pollution

Rather than relying solely on plastic equipment, shellfish and seaweed growers are embracing biodegradable alternatives.

Read more → (10 minute read)


A Kelp Farmer's Guide to Blue Carbon

Megan Howell, The Fish Site Fisheries & Aquaculture

A kelp farmer's guide to blue carbon

Read more → (13 minute read)


5 Ocean Startups Transforming the Future of Marine Conservation

Anthony de Freitas, Startup Savant Energy Solutions Fisheries & Aquaculture Shipping & Ports

A roundup of 5 ocean startups transforming the future of marine conservation.

Read more → (15 minute read)


Delegates Come Close, But Fail Again to Clinch High Seas Protection Treaty

Elizabeth Fitt, Monga Bay Fisheries & Aquaculture

Monga Bay breaks down negotiation happenings for the high seas protection treaty

Read more → (10 minute read)


Artificial intelligence and automated monitoring for assisting conservation of marine ecosystems: A perspective

Ditria, E. et al., Frontiers in Marine Science Fisheries & Aquaculture

An automated approach facilitated by artificial intelligence (AI) provides conservation managers with a toolkit that can help alleviate a number of these issues by reducing the monitoring bottlenecks and long-term costs of monitoring.

Read more → (more than 30 minute read)


BrightTALK: Investing in Sustainable Seafood

Dennis Fritsch, UNEP FI on Fisheries & Aquaculture

Investors need to understand the potential risks associated with ‘business as usual’ in the seafood sector and seek opportunities to play a role in supporting the transition towards sustainable seafood finance.

Read more → (more than an hour read)


Spotlighting Women-Led Fisheries Livelihoods Toward Sustainable Coastal Governance: The Estuarine and Mangrove Ecosystem Shellfisheries of West Africa

Chuku, E.O., et al Frontiers in Marine Science Fisheries & Aquaculture

The observation of an across-the-region presence of estuarine and mangrove ecosystems with several harvested species of socio-economic importance to women harvesters and their households signals the feasibility of women-led shellfisheries as an avenue for an integrated approach to sustainable management of these systems in West Africa.

Read more → (more than 30 minute read)


How scientists are working to restore the world’s embattled kelp forests

Elizabeth Devitt, World Economic Forum Fisheries & Aquaculture

Global interest in studying seaweed for food, carbon storage and other uses could help improve wild kelp restoration methods.

Read more → (21 minute read)


Saltwater Farming

Arno Van't Hoog, Wageningen University Fisheries & Aquaculture

Adapting crops and farming systems is now a crucial task for agricultural science.

Read more → (10 minute read)


The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation

FAO Fisheries & Aquaculture Plastics & Pollution

The State of World Fisheries and Aquaculture 2022 presents updated and verified statistics of the sector and analyses its international policy context and selected high-impact actions undertaken to accelerate international efforts in support of the Sustainable Development Goals (SDGs).

Read more → (more than an hour read)


The vital roles of blue foods in the global food system

Tigchelaar, M. et al., Global Food Security Fisheries & Aquaculture

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

Read more → (more than 30 minute read)


California shellfish farmers: Perceptions of changing ocean conditions and strategies for adaptive capacity

Ward, M. et al., Ocean & Coastal Management Fisheries & Aquaculture

Shellfish growers were interviewed about their experiences with environmental change.

Read more → (more than 30 minute read)


Innovative Fish Farms Aim to Feed the Planet, Save Jobs and Clean Up an Industry’s Dirty Reputation

Ellen Ruppel Shell, Scientific American Fisheries & Aquaculture

From giant land-based salmon tanks to submersible shellfish platforms, experiments in aquaculture are dotting Maine’s coasts.

Read more → (23 minute read)


Expanding ocean food production under climate change

Free, C.M. et al., Nature Fisheries & Aquaculture

As the human population and demand for food grow, the ocean will be called on to provide increasing amounts of seafood. Although fsheries reforms and advances in ofshore aquaculture (hereafter ‘mariculture’) could increase production, the true future of seafood depends on human responses to climate change.

Read more → (15 minute read)


The case for seaweed subsidies

Rob Fletcher, The Fish Site Fisheries & Aquaculture

GreenWave’s pilot seaweed subsidies programme can “prime the pump” for meaningful volumes of kelp to be grown in the US, according to Bren Smith, helping to provide livelihoods and ecosystem services in equal measure.

Read more → (12 minute read)


Kelp (Saccharina latissima) Mitigates Coastal Ocean Acidification and Increases the Growth of North Atlantic Bivalves in Lab Experiments and on an Oyster Farm

Young, C.S. et al., Frontiers in Marine Science Fisheries & Aquaculture

Coastal zones can be focal points of acidification where the influx of atmospheric CO2 can be compounded by additional sources of acidity that may collectively impair calcifying organisms.

Read more → (more than 30 minute read)


The Transformative Power of Digital Aquatech

Aqua-Spark Fisheries & Aquaculture

This Report provides you with an overview of the digital aquatech investment landscape, a series of inspiring interviews with CEOs of Aqua-Spark’s digital aquatech portfolio companies, and a set of in-depth chapters on different segments of digital aquaculture technology.

Read more → (more than an hour read)


Signature of climate‑induced changes in seafood species served in restaurants

John‑Paul Ng & William W. L. Cheung, Environ Biol Fish Fisheries & Aquaculture

Climate change is causing shifts in biogeography of marine species, towards higher latitude, deeper waters, or following local temperature gradients.

Read more → (18 minute read)