Quick Dips
Curated topical articles on the Blue Economy

Restoring an island paradise

World Ocean Initiative, The Economist Group Tourism

An innovative resort in Indonesia is simultaneously providing jobs for locals and protecting the marine environment.

Read more → (4 minute read)


Tips for a More Sustainable Holiday Season

Investable Oceans

We invite you to make this holiday and 2022 a little more BLUE – check out our five tips to reduce your impact this season and beyond. 

Read more → (1 minute read)


A new blue economic frontier

World Ocean Initiative, The Economist Group

World Ocean Summit Asia-Pacific: Investing in a blue economy raised the stakes on the role of blue finance for our planet’s future.

Read more → (4 minute read)


Insight Hour: Plastics and circularity—closing the plastic loop

World Ocean Initiative, The Economist Group Plastics & Pollution

Can new technologies accelerate plastic recycling in Europe?

Read more → (4 minute read)


Phi Phi islands’ sustainable tourism renaissance – in pictures

The Guardian Tourism

Mass tourism had brought the archipelago to the brink of ecological catastrophe.

Read more → (2 minute read)


New Anchovy Protections Will Help People, Wildlife, and Ocean Health

Jos Hill & Gillian Lyons, PEW Fisheries & Aquaculture

Pacific council adopts more responsive, holistic management approach for important species.

Read more → (3 minute read)


The ‘blue economy’ can help transform our use of the oceans

Xu Xiaodong & Qiao Zhi, Sustainability Times

The blue economy is an engine that drives high-quality economic growth.

Read more → (4 minute read)


Global supplies of farmed seafood at risk if we refuse to act on climate change

The Fish Site Fisheries & Aquaculture

A new study from the University of British Columbia (UBC) finds that inaction on climate change could hit global stocks of farmed fish and molluscs – reducing them by 16 percent by 2090.

Read more → (4 minute read)


Commentators note relative silence around aquaculture at COP26

Megan Howell, The Fish Site Fisheries & Aquaculture

A recent panel discussion at The Economist’s World Ocean Summit Asia Pacific gave a de-brief on COP26 and the ocean – looking at how the conference addressed ocean conservation and industries.

Read more → (3 minute read)


New York is building a wall of oysters to fight flooding

Charlotte Edmond, World Economic Forum Fisheries & Aquaculture

New York is becoming increasingly flood prone and one organization says oysters may form part of the solution.

Read more → (3 minute read)


Blue solution to humanity’s “code red” crisis

World Ocean Initiative, The Economist Group

A guest blog by Chris Gorell Barnes, founding partner, Ocean 14 Capital.

Read more → (5 minute read)


URI Research Foundation awarded Build Back Better Regional Challenge grant, will lead regional coalition to grow ‘blue economy’

The University of Rhode Island

Secretary of Commerce Gina M. Raimondo announced the finalists for the $1 billion “Build Back Better Regional Challenge” that aims to boost economic pandemic recovery and rebuild American communities.

Read more → (6 minute read)


Heading Towards a Global Plastic Treaty?

Planet Tracker Plastics & Pollution

A revival of calls for a global plastic treaty is encouraging. 

Read more → (8 minute read)


11 Million New Oysters in New York Harbor (but None for You to Eat)

Karen Zraick, New York Times Fisheries & Aquaculture

The oysters, which act as nonstop water filters, were added to the Hudson River as part of an ongoing project to rehabilitate the polluted waterways around the city.

Read more → (6 minute read)


Coastal species are forming colonies on plastic trash in the ocean, study finds

Adrienne Matei, The Guardian Plastics & Pollution

Termed “neopelagic communities”, these colonies are thriving in the Great Pacific Garbage Patch and going where the current flows.

Read more → (2 minute read)


Deep-sea mining may wipe out species we have only just discovered

Elin Angharad Thomas, The Conversation

From giant red tubeworms to iron-armoured snails, these species were once considered to be untouchable by human activity, but that may not be the case for very long.

Read more → (4 minute read)


Bridging the gap between ocean science and the SDGs

World Ocean Initiative, The Economist Group

Exploring the need for diversity, inclusivity and innovation.

Read more → (6 minute read)


Plastic is Even Worse for the Environment than We Thought

ETH Zurich, Futurity Plastics & Pollution

Researchers have revealed that the impact of plastics on climate and health is bigger than originally thought due to the increased use of coal for process heat, electricity, and as a raw material in production.

Read more → (4 minute read)


New Report Assesses the Feasibility, Cost, and Potential Impacts of Ocean-Based Carbon Dioxide Removal Approaches

National Academies of Sciences, Engineering, and Medicine Fisheries & Aquaculture

Recommends U.S. Research Program.

Read more → (6 minute read)


Scottish oysters were on the rocks. Now a whisky distillery is throwing them a lifeline

Ed Scott-Clarke, CNN Fisheries & Aquaculture

The popularity of the European oyster was its downfall. Since the 19th century, native oyster populations have declined by 95% in the UK.

Read more → (4 minute read)