Quick Dips
Curated topical articles on the Blue Economy
Karen McVeigh, The Guardian
António Guterres says the world must turn the tide of rising sea levels, ocean heating, acidification and plastics pollution.
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With Carbios’s solution, we finally found a biological way to reuse plastic waste.
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World Ocean Initiative, The Economist
Experts weigh in on what they’re hoping will happen at the ocean-focused forum.
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Instead of a field, hundreds of Danish growers now share patches of the ocean – growing mussels, sea kelp and more.
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United Nations
With delegates from Member States, non-governmental organizations, and universities attending, as well as entrepreneurs looking for ways to sustainably develop the “Blue Economy”, there are hopes that this event, taking place in the Portuguese city of Lisbon between 27 June and 1 July, will mark a new era for the Ocean.
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The MSC announced on 24 June its board of trustees unanimously approved the new version of the fisheries standard, which it has hailed as a “major achievement.”
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While a “waterfall of capital” might come into the aquaculture sector in the near future, there’s a danger that it might not be sufficient to grow the sector in line with demands for blue foods.
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Researchers have found that mangroves and coral reefs can be cost-effective in reducing coastal flooding.
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Strong tides make conditions in the Scottish islands ideal, but can the UK grasp the opportunity to become a leader in the sector?
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Seabed mapping survey sheds light on the shape of the sea floor and habitat areas in surrounding waters, supports the islands’ sustainable blue economy and enables safe navigation.
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The Department of Energy is helping to fund 11 projects that are designed to harness the power of moving water.
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Courtney Durham & Lauren Swaddell, The Pew Charitable Trusts
Annual convening of governments, civil society recognizes the ocean’s important role in climate action.
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Researchers in Canary Islands coin term for new type of marine pollution they say could be leaking toxic chemicals into oceans.
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Richard Luscombe, The Guardian
An avid diver saw how lionfish have devastated populations of Florida’s native tropical fish and resolved to help solve the problem.
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The Biden administration announced new steps to protect the nation’s oceans in honor of both National Ocean Month and World Ocean Day.
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Sustainable tourism is not just about air travel, there is a great opportunity for emission reductions in the accommodations sector as well.
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Sustainable investing is a key part of curbing climate change, and the sector is showing some signs of progress.
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Micheline Khan & Eliza Northrop, GreenBiz/WEF
Sustainability and equity are two sides of the same coin.
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The Sustainable Aquaculture Innovation Centre (SAIC) has pledged to support three projects that aim to deliver economic impact and reduce the environmental footprint of aquaculture, following its latest call for research initiatives.
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The Cornish Seaweed Company has joined forces with a foodtech startup to launch the world’s first unbreaded jackfruit and seaweed fish fillet.
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