Tomorrow’s Mariculture

Sonia Fernandez, UC Santa Barbara Fisheries & Aquaculture

Tomorrow’s Mariculture
Bob Brewer on Unsplash

Traditional, land-based means of meat production are facing hard limits for expansion and challenges brought on by climate change, making the ocean an important source of protein as we strive to feed three billion more people than we have today.

Read the full story here

Older Post Newer Post