The newly funded project will lay the scientific foundations for a new tool to help restore the health and productivity of our oceans.
"This past year has been the warmest on record. At the same time, the global pandemic has exacerbated food insecurity and disrupted Maine's seafood economy," said Senior Research Scientist Nichole Price, the project lead. “It is as important as ever to seek pragmatic, profitable solutions to environmental problems that can also yield nutritious food.”
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