Quick Dips
Curated topical articles on the Blue Economy
The Fish Site Fisheries & Aquaculture
Aqua-Spark’s next Aqua Insights Report, expected to run in April 2022, will explore the digital aquatech landscape from farm and supply chain tech to solutions for pond-based and cage farming operations.
Read more → (2 minute read)
Tom Cameron, The Conversation Fisheries & Aquaculture
Cod “supergenes” have shed light on how they respond to overfishing, and these supergenes could make them more resilient to other environmental changes.
Read more → (4 minute read)
Jon Henley, The Guardian Fisheries & Aquaculture Plastics & Pollution
Envoys at Brest summit sign up to measures to tackle fight against illegal fishing and cut pollution.
Read more → (4 minute read)
NOAA Fisheries Fisheries & Aquaculture
Is it possible to eat our way to cleaner water and more fish?
Read more → (6 minute read)
Kathryn Saducas & Caroline Slootweg, World Economic Forum Fisheries & Aquaculture
Agricultural products derived from seaweed at scale could provide planet-friendly alternatives to industrial fertilisers and pesticides, but production is still limited.
Read more → (4 minute read)
NOAA Fisheries Fisheries & Aquaculture
A new global study shows that shellfish and seaweed aquaculture provide valuable benefits to people and ocean ecosystems.
Read more → (6 minute read)
Investable Oceans Fisheries & Aquaculture
The first installment of our “Cooking4Climate” Series
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The Fish Site Fisheries & Aquaculture
In the coming years, the use and layout of a large part of the Dutch North Sea will change dramatically.
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Rupert Howes, World Ocean Initiative Fisheries & Aquaculture
We need urgent government cooperation to safeguard shared fish stocks, says Rupert Howes, chief executive of the Marine Stewardship Council.
Read more → (5 minute read)
Richard Wetaya, Alliance for Science Fisheries & Aquaculture
Africa’s much-touted blue economy is primed for growth as the continent’s coastal and island nations tap into marine biotechnology and molecular aquaculture to support renewable energy, pharmaceuticals and other products.
Read more → (5 minute read)
Rob Fletcher, The Fish Site Energy Solutions Fisheries & Aquaculture
US regulations are already in place to allow US Gulf of Mexico platforms to be used for purposes other than oil and gas production.
Read more → (7 minute read)
Peter Yeung, The Guardian Fisheries & Aquaculture
As illegal industrial-scale fishing by foreign fleets pillages fish populations, despairing coastal communities say they feel powerless.
Read more → (6 minute read)
Rob Pettit, The Fish Site Fisheries & Aquaculture
Marine aquaculture production represents seafood’s biggest opportunities for profits and impacts, but barriers to investment are keeping a tight lid on its growth.
Read more → (9 minute read)
Susan Fitzer Fisheries & Aquaculture Plastics & Pollution
Growing acidification of the oceans is becoming a serious problem for the production of shellfish around the world.
Read more → (3 minute read)
Robert Jones, et al., World Economic Forum/Nature Fisheries & Aquaculture
Marine aquaculture can help the world diversify its stressed food systems.
Read more → (6 minute read)
Robert Jones, et al., The Nature Conservancy Fisheries & Aquaculture
With land-based food production already stretched and the global population continuing to grow, the sea provides crucial opportunities for resilience.
Read more → (6 minute read)
Jennifer Bushman, Seafood Source Fisheries & Aquaculture
In this [film's] grocery store scene, something astounding happens.
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Jim Leape & Hugh Welsh, World Economic Forum Fisheries & Aquaculture
Demand for blue food is expected to roughly double by 2050, which will have environmental and social implications.
Read more → (5 minute read)
Rob Fletcher, The Fish Site Fisheries & Aquaculture
A Singapore-based startup is looking to revolutionise South East Asia’s seaweed farming sector, by creating an innovative model that supports the entire value chain.
Read more → (5 minute read)
Claudia Geib, Mongabay Fisheries & Aquaculture
In many places, Indigenous communities are working to restore seaweed species that have been traditional food sources or supported traditional diets.
Read more → (9 minute read)
