Quick Dips
Curated topical articles on the Blue Economy
Fisheries & Aquaculture Plastics & Pollution
Jon Henley, The GuardianEnvoys at Brest summit sign up to measures to tackle fight against illegal fishing and cut pollution.
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Is it possible to eat our way to cleaner water and more fish?
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Agricultural products derived from seaweed at scale could provide planet-friendly alternatives to industrial fertilisers and pesticides, but production is still limited.
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A new global study shows that shellfish and seaweed aquaculture provide valuable benefits to people and ocean ecosystems.
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The first installment of our “Cooking4Climate” Series
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In the coming years, the use and layout of a large part of the Dutch North Sea will change dramatically.
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We need urgent government cooperation to safeguard shared fish stocks, says Rupert Howes, chief executive of the Marine Stewardship Council.
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Africa’s much-touted blue economy is primed for growth as the continent’s coastal and island nations tap into marine biotechnology and molecular aquaculture to support renewable energy, pharmaceuticals and other products.
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Energy Solutions Fisheries & Aquaculture
Rob Fletcher, The Fish SiteUS regulations are already in place to allow US Gulf of Mexico platforms to be used for purposes other than oil and gas production.
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As illegal industrial-scale fishing by foreign fleets pillages fish populations, despairing coastal communities say they feel powerless.
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Marine aquaculture production represents seafood’s biggest opportunities for profits and impacts, but barriers to investment are keeping a tight lid on its growth.
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Fisheries & Aquaculture Plastics & Pollution
Susan FitzerGrowing acidification of the oceans is becoming a serious problem for the production of shellfish around the world.
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Marine aquaculture can help the world diversify its stressed food systems.
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With land-based food production already stretched and the global population continuing to grow, the sea provides crucial opportunities for resilience.
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In this [film's] grocery store scene, something astounding happens.
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Demand for blue food is expected to roughly double by 2050, which will have environmental and social implications.
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A Singapore-based startup is looking to revolutionise South East Asia’s seaweed farming sector, by creating an innovative model that supports the entire value chain.
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In many places, Indigenous communities are working to restore seaweed species that have been traditional food sources or supported traditional diets.
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Forever Oceans has signed a deal with the Brazilian Government for what they claim is the “world’s largest offshore concession for sustainable seafood production”.
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Indonesian aquatech start-up eFishery* today announced that it has successfully closed a US$90 million Series C funding round, making it the largest fundraise by an aquaculture technology startup in the world.
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