New study suggests seafood retailers can protect biodiversity and profitability

Tom Gockelen-Kozlowski, World Economic Forum Fisheries & Aquaculture

New study suggests seafood retailers can protect biodiversity and profitability
Pat Whelen on Unsplash

An increase in seafood sustainability alongside greater supply chain disclosure could improve the health of oceans while significantly boosting the profitability of major retailers, a new report has found. The report found the sales of the most overfished species had some of the lowest profit margins. Retailers should channel demand from unsustainable farming and overexploited wild stocks into sustainable management and production.

 

 

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