Chickpea of the Sea

Max Ufberg, Intelligencer Fisheries & Aquaculture

Chickpea of the Sea
Markus Winkler on Unsplash

For example, a study published in March in the journal Nature found that bottom trawling, the widespread fishing practice where a weighted net is dragged along the ocean floor to catch fish, emits 1.47 gigatons of carbon dioxide per year — as much as the entire aviation industry.

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