Not all fish are created equal when it comes to their impact on the climate. In the prophetic words of Dr. Seuss: “Some are glad. And some are sad. And some are very, very bad.”
A new study takes a rare look at the carbon emissions that come with your choice of seafood. And there are a lot of surprises. Farming catfish creates more emissions than farming chicken, while eating shellfish is even more climate-friendly than a purely vegan diet, according to the study.
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