Deep Dives
Thought-provoking research providing extensive learning opportunities
The Blue Economy and the United Nations’ sustainable development goals: Challenges and opportunities
Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Lee, KH et al., Environment InternationalThe “Blue Economy (BE)” is an increasingly popular concept as a strategy for safeguarding the world’s oceans and water resources. It may emerge when economic activity is in balance with the long term capacity of ocean ecosystems to support the activity in a sustainable manner.
Read more → (19 minute read)
Jouffray, J.P. et al., One Earth
Does humanity's future lie in the ocean? As demand for resources continues to grow and land-based sources decline, expectations for the ocean as an engine of human development are increasing.
Read more → (more than 30 minute read)
Read more → (more than 30 minute read)
How could Earth's changing climate impact socioeconomic systems across the world in the next three decades? A yearlong, cross-disciplinary research effort at McKinsey & Company provides some answers. McKinsey Global Institute
Read more → (more than an hour read)
The 15th edition of the World Economic Forum’s Global Risks Report comes as long-mounting, interconnected risks are being felt. The global economy is faced with a “synchronized slowdown”, the past five years have been the warmest on record, and cyberattacks are expected to increase this year The World Economic Forum
Read more → (more than an hour read)
Jim Leape, Mark Abbott and Hide Sakaguchi
This paper examines existing and breakthrough technologies, such as drones, AI, and blockchains, and the associated challenges and possibilities they pose for ocean management and improving understanding of ecosystems and human interactions with the ocean.
It also explores potential markets that could stimulate demand for ocean data and ways public and private players can drive the deployment of these new models.
Read more → (more than an hour read)
Increased use of renewable energy, combined with intensified electrification, could prove decisive for the world to meet key climate goals by 2050.
Read more → (more than an hour read)
High Level Panel for a Sustainable Economy Climate change is altering ocean climate, chemistry, circulation, sea level and ice distribution. Collectively, these system changes have critical impacts on the habitats, biological productivities and species assemblages that underpin many of the economic benefits of the sea.
Read more → (more than an hour read)
Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Ove Hoegh-GuldbergThe HLP report offers the first comprehensive, integrated assessment of the mitigation potential of a suite of ocean-based activities: renewable energy, transport, food production, and ecosystems, and the potential future contribution from carbon storage if current concerns can be resolved.
Read more → (more than an hour read)
IUCN, Global Marine and Polar Programme Since 2000 significant and dedicated effort has been directed at raising awareness and understanding of the consequences of greenhouse gas emissions on the ocean. Carbon dioxide emitted by human activities is driving the ocean towards more acidic conditions.
Read more → (more than an hour read)
Addressing marine plastic pollution is an urgent action, considering the rising levels of plastics in the environment and the impacts to coastal and marine ecosystems.
Read more → (more than 30 minute read)
This paper considers the status and future trends of food production through fisheries and aquaculture at regional and global scales; the opportunities of ocean-based food in achieving SDG 2 (Zero Hunger); and recommendations for how current barriers might be overcome to transition to more sustainable and abundant food production from the ocean.
Read more → (more than an hour read)
Many of the world’s marine fish spend the first days to weeks feeding and developing at the ocean surface. However, very little is known about the ocean processes that govern larval fish survivorship and hence adult fish populations that supply essential nutrients and protein to human societies.
Read more → (26 minute read)
When winter fell on this quiet, wooded island, instinct took over. Birds flew south. Trees shed leaves. Dain Bichrest set his alarm for 3 a.m. Reaching a calloused hand through the frigid darkness, he silenced the device, stretched and started a routine that finished with the sea captain boarding his 42-foot boat and voyaging two hours into the Gulf of Maine to fishing grounds teeming with Northern shrimp. It became so routine he’d start to wake automatically.
Read more → (14 minute read)
An interview with Laurel Bryant, Chief of External Affairs for NOAA Fisheries.
Read more → (15 minute read)
Read more → (17 minute read)
Aquaculture of bivalve shellfish and seaweed represents a global opportunity to simultaneously advance coastal ecosystem recovery and provide substantive benefits to humanity.
Read more → (more than 30 minute read)
IPCC Limiting global warming to 1.5°C would require rapid, far-reaching and unprecedented changes in all aspects of society, the IPCC said in a new assessment. With clear benefits to people and natural ecosystems, limiting global warming to 1.5°C compared to 2°C could go hand in hand with ensuring a more sustainable and equitable society, the Intergovernmental Panel on Climate Change (IPCC) said on Monday.
Read more → (13 minute read)
Designing effective policy interventions to motivate mitigation actions requires more realistic assumptions about human decision-making based on empirical evidence from the behavioural sciences. We therefore need to consider behavioural rather than only economic costs and benefits in policy intervention designs.
Read more → (8 minute read)
Can finance contribute to seafood sustainability? This is an increasingly relevant question given the projected growth of seafood markets and the magnitude of social and environmental challenges associated with seafood production. As more capital enters the seafood industry, it becomes crucial that investments steer the sector toward improved sustainability, as opposed to fueling unsustainable working conditions and overexploitation of resources.
Read more → (more than 30 minute read)