What mitigating the pandemic can teach us about aquaculture sustainability

Tony Chen, World Ocean Initiative Fisheries & Aquaculture

What mitigating the pandemic can teach us about aquaculture sustainability
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Three billion people now depend on marine sustenance for their primary source of protein. Yet 90% of fish stocks are fully exploited, overexploited or depleted. Population and demand are continuing to grow, and aquaculture will play a crucial role in future global food security.

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