Quick Dips
Curated topical articles on the Blue Economy
Ayana Elizabeth Johnson & Louise Elizabeth Maher-Johnson, Scientific American Energy Solutions Fisheries & Aquaculture
We can sequester carbon and improve our nutrition through regenerative farming of land and sea.
Read more → (7 minute read)
Jurriaan Kamp, President & Editor in Chief of the Optimist Daily Energy Solutions Fisheries & Aquaculture
Gas is the future. That may sound counterintuitive in an emerging world of renewable energy where new solar power records are set on a monthly basis. However, for Joost Wouters, Dutch engineer and entrepreneur at Inrada Group, there’s no doubt: in the future, we will continue to use gas-fired stoves to cook our meals and warm our homes with gas-burning heating systems. Gas? Yes, biogas from seaweed.Read more → (6 minute read)
Simon Evans, Carbon Brief Energy Solutions
Building solar, wind or nuclear plants creates an insignificant carbon footprint compared with savings from avoiding fossil fuels, a new study suggests.
Read more → (8 minute read)
Kalila Morsink, Smithsonian Energy Solutions Fisheries & Aquaculture Plastics & Pollution
That’s right—more than half of the oxygen you breathe comes from marine photosynthesizers, like phytoplankton and seaweed.
Read more → (3 minute read)
