Can the ocean fix our broken food systems?
Sophie Ryan, World Ocean Initiative Energy Solutions Fisheries & Aquaculture
With animal husbandry responsible for more greenhouse gases than all the world’s transport systems combined, the food production industry is a key contributor to the climate emergency. As populations continue to expand, and with demand for animal-based food projected to grow by 70% by 2050, we need to rethink current food systems to ensure they deliver accessible, healthy diets and are sustainable for the planet.
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