Interactive Tool: Blue foods can help solve multiple global challenges
Sector: Fisheries & Aquaculture
Blue foods can help billions of people: to improve global health, help eliminate hunger, increase the sustainability of oceans, water, climate and land – and improve livelihoods and reduce inequalities. Still, blue foods are today largely overlooked as an instrument by policy-makers.
That is the main message of a new analysis by the Blue Food Assessment team of experts published in Nature.
Click "Launch Tool" to visit the tool directly, and read the accompanying article here.
Enter text for this Film - leave blank for default
Confirm you want to feature this tool on the frontpage