Charlotte Coneybeer on Unsplash
Vulnerability of blue foods to human-induced environmental change
Cao, L. et al., Nature Sustainability Fisheries & Aquaculture
Despite the growing concerns over their environmental impacts, limited attention has been paid to how blue food production is influenced by anthropogenic environmental changes. Here we assess the vulnerability of global blue food systems to predominant environmental disturbances and predict the spatial impacts.
Read the full report here.
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