Quick Dips
Curated topical articles on the Blue Economy
As our global population expands, so too does demand for nutritious and climate-friendly food.
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The U.S. Energy Department said Wednesday it has a new strategy to meet the goal of vastly expanding offshore wind energy to address climate change.
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European Commission
On 27 March 2023, the Growth Blue I fund was signed in Portugal – the first fund signed under the new InvestEU Blue Economy instrument focusing on southern Europe.
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Greg Miller, Boston Globe
Legacy sites like the Providence Gas Company Purifier House on Allens Avenue are integral in the city’s transformation.
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Fisheries & Aquaculture Plastics & Pollution
Jeff Kart, ForbesMaking bioplastics from seaweed is becoming fashionable. And that’s not a dig.
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Megan Howell, The Fish Site
Georg Baunach, co-founder of Hatch*, explains the ethos behind the company’s newly launched Blue Revolution Fund (BRF) as it begins to work with startups and SMEs to increase ocean biodiversity, tackle climate change and create positive social outcomes for coastal communities.
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The US Department of Energy’s Water Power Technologies Office (WPTO) has launched a new competition for developers investigating novel technologies for harnessing and converting the power of ocean waves into usable types of energy.
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Recent sargassum surges are forcing folks to find creative ways to get rid of it, and already, possible applications run the gamut. Researchers and entrepreneurs aim to turn it into syrup, bricks and even jet fuel. As for Carbonwave, the Boston- and Puerto Rico–based startup is using it in fertilizer, cosmetics and even faux leather.
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Yabanex Batista, World Ocean Initiative
A blog by Yabanex Batista, deputy head, UN Global Team, Global Fund for Coral Reefs, as well as a speaker at the recent World Ocean Summit.
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Fisheries & Aquaculture Plastics & Pollution
Oliver Morrison, Food NavigatorEIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food start-ups that have successfully brought products or services to market.
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President Joe Biden released a first-of-its-kind U.S. Ocean Climate Action Plan on Tuesday, which he said will “harness the tremendous power of the ocean to help in our fight against the climate crisis.”
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The latest report from Intergovernmental Panel on Climate Change, which lays out the current and growing impacts of the global climate crisis, is “devastating and harrowing—and yet it holds out hope,” said Ceres CEO and President Mindy Lubber.
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The Nature Conservancy prepared this guide to help you understand what these climate reports are, what their findings mean for our world and what we can do.
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In 2020, Tom Ford partnered with Lonely Whale to launch the TOM FORD Plastic Innovation Prize, the only global competition focused on creating scalable and biologically degradable alternatives to traditional thin-film plastic polybags.
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Martin Koehring, World Ocean Initiative
Martin Koehring, head of Economist Impact’s World Ocean Initiative, reports back from a successful World Ocean Summit in Lisbon.
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Seaweed has suddenly a hot global commodity, but can it survive climate change?
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Seaweed is increasingly seen as a solution to many of the world’s most pressing problems. Interest in farming seaweed has exploded.
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But only now is it beginning to be studied properly.
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The world’s oceans are polluted by a “plastic smog” made up of an estimated 171 trillion plastic particles that if gathered would weigh around 2.3 million tons, according to a new study.
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Long-neglected international waters will finally receive more protection.
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