Shane Stagner on Unsplash
A deep dive into Zero Hunger: the seaweed revolution
Economic Development, UN News Fisheries & Aquaculture
“When it comes to the ocean, we are still hunter-gatherers”, says Vincent Doumeizel, a senior advisor on ocean-based solutions at the UN Global Compact, and an evangelist for seaweed. “By farming just two per cent of the ocean, we could provide enough protein to feed a world population of 12 billion people. Seaweed is extremely protein rich, low in fat, low in carbohydrates, and rich in vitamins, zinc and iron”.
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