As ocean technology advances, fisheries face a new challenge: scaling it

Darryl E. Jory, Ph.D., Global Seafood Alliance Fisheries & Aquaculture

As ocean technology advances, fisheries face a new challenge: scaling it
Annie Spratt, Unsplash

At the halfway mark of the U.N.’s Ocean Decade initiative, the gap between ambition and realization of ocean conservation goals is hard to ignore. Illegal fishing still accounts for roughly 20 percent of fish caught globally. Mislabeling of seafood products persists across markets. And more than a third of global fish stocks remain under pressure.

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