Aleksandra Sapozhnikova on Unsplash
6 aquatic food system innovations transforming women’s livelihoods
Shakuntala Thilsted, World Fish Center Fisheries & Aquaculture
One in every two workers in aquatic food systems are women. Some of these women work directly in fisheries and aquaculture production, while the majority work in the processing, sale, and trade of aquatic foods and products. Women are crucial to aquatic food systems, providing labor, innovative ideas, and entrepreneurship. Their contributions are critical to food and nutrition security, gender equality, and multiple Sustainable Development Goals.
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