Sustainable Seafood Zone
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Sustainable Seafood
Welcome to the Sustainable Seafood Zone! Our goal is to provide easy, centralized access to all the sustainable seafood related content on the site, including investments, research, books, films and art. Start with Seafood 101.
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Sustainable Seafood 101
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Hook to plate: how blockchain tech could turn the tide for sustainable fishing
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The innovative subsea device that monitors fish stocks
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Turning aquaculture waste into biomaterial for tissue repair
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Japanese firm launches automated tuna fish counting technology
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How AlgaePro are accelerating aquaculture innovation
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Project seeks to produce eco-friendly rope for aquaculture
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Novel offshore fish farm edges closer to commercial reality
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Going up: High hopes for a vertical aquaculture venture
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FishFace: Using game-changing technology to protect global fish stocks
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New environmental standards set for farmed fish feed
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This Maine fishery makes the eel trade more sustainable
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Data-driven, LED-powered smart fishing could help save ocean ecosystems
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The robot fish making seafood more sustainable
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Sustainable Seafood 101
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How blockchain is protecting species and consumers from fish fraud
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Aqua Cultured Foods Debuts Microbial Fermentation Whole-Muscle Cut Seafood Alternative
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Here Are Three Sustainable Seafood Brands to Know for World Oceans Day
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The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition
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Ending harmful fisheries subsidies would improve the health of our ocean. This is why
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What mitigating the pandemic can teach us about aquaculture sustainability
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This innovative project fuses journalism and music to highlight lawlessness at sea
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Report finds even more reasons to restrict bottom trawling
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Ravaged by Fishing — An Oceanic Shark Emergency
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Expanded Marine Protections Benefited Hawaii Tuna Fishery, Study Shows
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Researchers highlight the importance of aquatic foods ahead of the UN Food Systems Summit
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Breakthrough Study Shows No-take Marine Reserves Benefit Overfished Reefs
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U.S. Fishery Managers Are Failing to Protect Marine Habitats as Required by Law
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Is Your Fish Fake? Report Shows Rampant Global Seafood Fraud
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Who holds the key to unlocking seafood traceability?
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World Tuna Day: How sustainable are tuna fisheries?
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Conservation Alliance for Seafood Solutions aims for bigger impact
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Urchinomics: Series A Fundraise by the ENEOS Group and Large North American Family Office Signals Global Expansion
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Second Outlaw Ocean Report Tackles Illegal Fishing and Labor Abuses from a Business and Technology Perspective
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Acknowledging Blue Foods as Key to the Global Food Puzzle
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Seafood Sector Giants Focus Action on Closing Ports and Supply Chains to Illegal Fishing
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2021 Starting off Strong with a Traceability Focus
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Sustainable Fisheries and Well-Being
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Enter the era of cell-cultured seafood
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Food waste helps secure future fish
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How technology can help us achieve at least 30% ocean protection (commentary)
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Farming fish in fresh water is more affordable and sustainable than in the ocean
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Handing power to fishers could lead to more sustainable fishing
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That Salmon on Your Plate Might Have Been a Vegetarian
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The seafood sector and governments must join forces to combat illegal fishing
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Ensuring the sustainable growth of the US offshore aquaculture sector
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Revealed: seafood fraud happening on a vast global scale
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Trawling for Fish May Unleash as Much Carbon as Air Travel, Study Says
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What’s Good for the Ocean May Also Be Good for Business
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Is wastewater-fed aquaculture a sustainability gamechanger?
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Why insect production may have minimal impact on aquaculture sustainability
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Global freshwater fish populations at risk of extinction, study finds
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Researchers eye sea cucumbers as potential fish farming impact solution in Europe
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As the oceans become more acidic, threat to sealife and industry grows, new study finds
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Federal task force proposals set stage for new seafood trade strategy
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Expanding Seafood Possibilities: Aquaculture Opportunity Areas
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Eight Delicious Fish You May Not Have Tried
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The Economic Importance of Seafood
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Scientists and scallop industry team up to study effects of ocean acidification
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Sea Grant awards $4.7 million to strengthen economics of U.S. aquaculture
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NOAA and USAID join forces to help nations combat illegal fishing practices
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Seafood giant Thai Union secures $400m in first sustainability loan
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Helping small-scale shrimp farmers gain sustainability recognition
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Eight small-scale Indonesian tuna fisheries earn MSC certification
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Only a third of UK’s key fish populations are not overfished
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Mapping of undersized fish, crustaceans may help sustainable fishing efforts
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New report shows increasing momentum behind sustainable seafood
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Aviva Investors and Sustainable Fisheries call on seafood companies to protect global supply
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Building community through local seafood
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CREO Investment Report Release: Aquaculture Value Chain
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Positive Social-Ecological Feedbacks in Community-Based Conservation
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Discussing the global importance of the aquaculture industry
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Information Sharing Is Key to Ending Illegal, Unreported, and Unregulated Fishing
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The role of aquatic foods in sustainable healthy diets
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Bonds for Ponds: Green Bonds Can Assist Aquafeeds Transition
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Can Blue Bonds Finance a fish stock recovery?
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Traceable Returns
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‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework
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A Safety Net for Ocean Fisheries: The Case for Stronger Protection of Essential Fish Habitat Under the Magnuson-Stevens Act
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Animal welfare risks of global aquaculture
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The Outlaw Ocean: Business and Technology Solutions that Address Illegal Fishing and Labor Abuses in Seafood Supply Chains
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The Outlaw Ocean: An Exploration of Policy Solutions to Address Illegal Fishing and Forced Labor in the Seafood Industry
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Exploring the future of fishery conflict through narrative scenarios
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A 20-year retrospective review of global aquaculture
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Looking Back on a Legacy of Seafood Sustainability
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Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture
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Accelerating Sustainable Seafood
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