Sustainable Seafood Zone
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Sustainable Seafood

Welcome to the Plastics Zone. We are pleased to provide easy, centralized access to all plastics-related content that we have curated across the site, including investments, research, books, films and art. Start with Plastics 101.

Sustainable Seafood
Plastics 101: Blue Economy Opportunities and Considerations to Reduce Ocean Plastics
FishFace: Using game-changing technology to protect global fish stocks
As the oceans become more acidic, threat to sealife and industry grows, new study finds
Federal task force proposals set stage for new seafood trade strategy
Expanding Seafood Possibilities: Aquaculture Opportunity Areas
Eight Delicious Fish You May Not Have Tried
The Economic Importance of Seafood
Scientists and scallop industry team up to study effects of ocean acidification
Sea Grant awards $4.7 million to strengthen economics of U.S. aquaculture
NOAA and USAID join forces to help nations combat illegal fishing practices
Seafood giant Thai Union secures $400m in first sustainability loan
Helping small-scale shrimp farmers gain sustainability recognition
Eight small-scale Indonesian tuna fisheries earn MSC certification
Only a third of UK’s key fish populations are not overfished
Mapping of undersized fish, crustaceans may help sustainable fishing efforts
New report shows increasing momentum behind sustainable seafood
Aviva Investors and Sustainable Fisheries call on seafood companies to protect global supply
Building community through local seafood
Looking Back on a Legacy of Seafood Sustainability
Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture
Accelerating Sustainable Seafood