Sustainable Seafood Zone
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Sustainable Seafood
Welcome to the Sustainable Seafood Zone! Our goal is to provide easy, centralized access to all the sustainable seafood related content on the site, including investments, research, books, films and art. Start with Seafood 101.
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Sustainable Seafood 101
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Asia dominates global aquaculture production but Europe still holds most of the VC investment: report
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How Much Do You Know About Illegal Fishing?
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As Fishing Threatens Biodiversity in the Northeast Atlantic, Fisheries Management Must Improve
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Deep sea fish show potential for aquafeeds
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Wood biomass shows potential as an aquafeed ingredient
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Transshipment Plays a Major Role in the Global Tuna Industry
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Aquaculture 101: Everything You Need to Know
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Study Shows Estuaries Bring Wide Benefits Worth Millions to Surrounding Areas
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Revitalising the mussel farming industry: innovation and opportunities
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How can a floating fort help produce more sustainable seafood?
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As aquaculture hits historic highs, let’s ensure sustainability is prioritized (commentary)
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UN report reveals aquaculture is now the largest source of aquatic food production – can the sector continue to scale sustainably?
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World Bank releases investment guide for developing sustainable aquaculture
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Can alternative proteins protect the ocean from overfishing?
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Global farmed fish production overtakes wild catch for first time
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Hatch Blue secures $10 million to invest in next round of startups
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Aquaculture industry considers innovative solutions to rising cases of salmon deaths
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Ocean issues show why multilateral cooperation still matters: WEF president
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Food glorious blue foods
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Boosting global food security with blue food
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Aqua-Spark CEO: Institutional capital key to growing aquaculture
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Risk assessment tool launched for aquafeed accountability
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Hatch celebrates raising €75 million for Blue Revolution Fund
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Women in the blue economy: 40% of seaweed startups are female-led
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Investors Ride Aquaculture Tech Wave
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How marine permaculture could revolutionize ocean farming
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Seabed trawling found to be a major source of global CO2 emissions
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New aquaculture developments, opportunities emerge globally in 2024
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Jennifer Bushman
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New study confirms seaweed and mussel farms improve biodiversity and abundance of marine life
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Navigating the Tide: The Imperative of Sustainable Seafood
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When is seafood truly sustainable?
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Food Glorious Blue Food: The Ocean/Climate Gateway
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Blue economy industry projected to reach $421 billion value by 2030
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Sustainable fishing: The tech making it cheaper and greener
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The humble oyster could hold the key to restoring coastal waters
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Aquaculture Market to Reach $543.3 Billion by 2032
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The Salmon on Your Plate Has a Troubling Cost. These Farms Offer Hope.
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Aquaculture: Bringing Climate Resilience to Maine’s Blue Economy
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US Congress considers SEAfood Act to advance offshore aquaculture in US waters
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10,000 Wild Oysters Released Onto Human-Made Reef off Coast of England
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Aquaculture: Bringing Climate Resilience to Maine’s Blue Economy
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Sustainable Seafood Startups Are The Catch Of The Day
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Our Oceans Are In A State Of Emergency. Aqua-Spark’s CEO Explains How Startups Can Help Restore Their Health
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Aquaculture prioritised in NOAA’s inaugural National Seafood Strategy
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Small Island States Pave the Path to Sustainable Fish Trade
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Can Big Fish Lead the Way On Ocean Sustainability?
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Hatch Unveils Latest Aquaculture Accelerator Cohort
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Why $1.4 billion valuation is good news for eFishery and excellent news for the sector as a whole
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Technology’s Role in Governing Sustainable Food Systems
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Momentum Builds to “Blue” Climate Action at June Ocean Dialogue
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Walton Family Foundation Poll Finds Strong Backing For Sustainable Seafood
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How Nutrient-Rich Seafood Could Help Feed Millions - Without Overfishing
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Pingree bill would support aquaculture, ecosystems, and the blue economy
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What Will It Take To Get Institutional Investors Interested in Blue Economy Aquaculture?
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Regenerative Aquaculture Crucial To Avoid Seafood Shortage by 2050
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LA innovators dive into the sustainable ‘blue economy’
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Meet the startups disrupting the blue food sector
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Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
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4 ways to ensure the future of aquaculture is sustainable
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4 investors discuss the next big wave for alternative seafood startups
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Umami Meats and Triplebar to collaborate on seafood cell lines
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Blue Foods Can Help Solve Multiple Global Challenges
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EMFF Backs Algae-Based Seafood Substitutes
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Canadian Investment Firm Snaps Up Urchin Aquaculture Company
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Regenerative Ocean Farming
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COP27: Key Takeaways and What’s Next
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Marine Biologists Are Optimising Fishing Practices in Europe
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How Ocean Data Innovation Is Changing How We See The Sea
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The Case For Farming More Herbivorous Marine Fish
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Cell-based Eel Startup Boasts New Cultivation Tech
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Dutch Seaweed Farmers Complete World’s First Offshore Mechanical Harvest
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UNDP launches second cohort of Ocean Innovators
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New study suggests seafood retailers can protect biodiversity and profitability
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Avant Meats raises $10.8 million for its cell-cultured seafood
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US startup Symbrosia has raised $7 million in new funding as it makes progress on its seaweed feed additive that reduces methane emissions from livestock.
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Grow your own mussels: the new phenomenon of sea allotments
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Can aquaculture businesses expect a “waterfall of capital”?
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Global Study Sheds Light on the Valuable Benefits of Shellfish and Seaweed Aquaculture
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High hopes for seaweed and jackfruit faux fish fillet
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Finless Foods launches plant-based pokè-style tuna
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Climate change is now on the menu at seafood restaurants
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Is seafood traceability coming of age?
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Fishing Without the Fish: Lab-Grown Seafood is on the Way
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NMBU hosts multi-stakeholder alt-seafood session
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Industry stalwarts back unique regenerative aquaculture group
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On International Open Data Day, Experts Share How the Future of Seafood Could Rest With Artificial Intelligence
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Can sustainable fish farming practices generate financial returns?
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Ending overfishing is the only option
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Cooking4Climate - Episode 1
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DiCaprio and Bezos join Wildtype’s $100 million series B funding
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Op-ed: Don’t Look Up – Or do and consider how mass media shapes public perception of blue foods
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How sustainable aquaculture can help meet the growing demand for blue food
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Bolsonaro backs “world’s largest” offshore aquaculture plan
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Saving our seafood
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New Tool Helps Seafood Businesses Fight Illegal Fishing
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Stop overfishing or we’ll buy elsewhere, top UK fish firm warns European states
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Stop overfishing or we’ll buy elsewhere, top UK fish firm warns European states
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How fish can still be part of a more sustainable food future
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Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.
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Alt-seafood: how plant-based shrimp and scallops are blowing minds
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Puerto Lopez’s big fishing problem
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Cell-Cultured Seafood Maker to Compete for XPRIZE Feed the Next Billion
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What is integrated aquaculture and how can it help feed the world?
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Tuna Fishery Management in Eastern Pacific Has Faltered; Here’s How to Fix It
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How artificial intelligence, insects and yeast can boost sustainable aquaculture
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5 Farmed Fish Myths to Stop Believing
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Can blockchain provide more transparent supply chains for seafood?
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Revolutionising the aquaculture industry using soy-based feed
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To Better Fight Illegal Fishing, Governments Advance Information Sharing and Capacity Development
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Smart ways to help reduce bycatch and make oceans healthier
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How effective is aquaculture at enhancing wild fish stocks?
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Land-based salmon farming: key investment considerations
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Billions in fishing subsidies finance social, ecological harm, report finds
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How the seafood industry could chart the course between challenge and opportunity
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Restorative aquaculture: Marine Cultures
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Restorative aquaculture shows we can have more habitat, and eat it too
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New environmental standards set for farmed fish feed
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This Maine fishery makes the eel trade more sustainable
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Data-driven, LED-powered smart fishing could help save ocean ecosystems
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The robot fish making seafood more sustainable
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Sustainable Seafood 101
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How blockchain is protecting species and consumers from fish fraud
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Aqua Cultured Foods Debuts Microbial Fermentation Whole-Muscle Cut Seafood Alternative
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Here Are Three Sustainable Seafood Brands to Know for World Oceans Day
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The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition
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Ending harmful fisheries subsidies would improve the health of our ocean. This is why
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What mitigating the pandemic can teach us about aquaculture sustainability
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This innovative project fuses journalism and music to highlight lawlessness at sea
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Report finds even more reasons to restrict bottom trawling
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Ravaged by Fishing — An Oceanic Shark Emergency
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Expanded Marine Protections Benefited Hawaii Tuna Fishery, Study Shows
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Researchers highlight the importance of aquatic foods ahead of the UN Food Systems Summit
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Breakthrough Study Shows No-take Marine Reserves Benefit Overfished Reefs
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U.S. Fishery Managers Are Failing to Protect Marine Habitats as Required by Law
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Is Your Fish Fake? Report Shows Rampant Global Seafood Fraud
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Who holds the key to unlocking seafood traceability?
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World Tuna Day: How sustainable are tuna fisheries?
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Conservation Alliance for Seafood Solutions aims for bigger impact
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Urchinomics: Series A Fundraise by the ENEOS Group and Large North American Family Office Signals Global Expansion
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Second Outlaw Ocean Report Tackles Illegal Fishing and Labor Abuses from a Business and Technology Perspective
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Acknowledging Blue Foods as Key to the Global Food Puzzle
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Seafood Sector Giants Focus Action on Closing Ports and Supply Chains to Illegal Fishing
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2021 Starting off Strong with a Traceability Focus
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Sustainable Fisheries and Well-Being
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Enter the era of cell-cultured seafood
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Food waste helps secure future fish
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How technology can help us achieve at least 30% ocean protection (commentary)
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Farming fish in fresh water is more affordable and sustainable than in the ocean
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Handing power to fishers could lead to more sustainable fishing
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That Salmon on Your Plate Might Have Been a Vegetarian
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The seafood sector and governments must join forces to combat illegal fishing
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Ensuring the sustainable growth of the US offshore aquaculture sector
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Revealed: seafood fraud happening on a vast global scale
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Trawling for Fish May Unleash as Much Carbon as Air Travel, Study Says
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Why insect production may have minimal impact on aquaculture sustainability
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Global freshwater fish populations at risk of extinction, study finds
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Researchers eye sea cucumbers as potential fish farming impact solution in Europe
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As the oceans become more acidic, threat to sealife and industry grows, new study finds
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Federal task force proposals set stage for new seafood trade strategy
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Expanding Seafood Possibilities: Aquaculture Opportunity Areas
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Eight Delicious Fish You May Not Have Tried
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The Economic Importance of Seafood
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Scientists and scallop industry team up to study effects of ocean acidification
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Sea Grant awards $4.7 million to strengthen economics of U.S. aquaculture
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NOAA and USAID join forces to help nations combat illegal fishing practices
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Seafood giant Thai Union secures $400m in first sustainability loan
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Helping small-scale shrimp farmers gain sustainability recognition
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Eight small-scale Indonesian tuna fisheries earn MSC certification
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Only a third of UK’s key fish populations are not overfished
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Mapping of undersized fish, crustaceans may help sustainable fishing efforts
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New report shows increasing momentum behind sustainable seafood
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Aviva Investors and Sustainable Fisheries call on seafood companies to protect global supply
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Building community through local seafood
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Five priorities for a sustainable ocean economy
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Above Board: 2023 Assessment of Banks’ Seafood Sector Policies
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Good fisheries management is good carbon management
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A Global Sustainable Aquaculture Roadmap
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Allianz Research: Sustainable Ocean
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Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators
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UN endorses NOAA’s new Guidelines for Sustainable Aquaculture
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What is Aquaculture? An Overview of Sustainable Ocean Farming
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The Global Aquaculture Investment Guide
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Destructive fishing: An expert-driven definition and exploration of this quasi-concept
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An Ocean of Opportunities: The Potential of Seaweed to Advance Food, Environmental and Gender Dimensions of the SDGs
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Emerging Protein-Rich Ingredients For Aquaculture Report 2024
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2023 Seafood Stewardship Index
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The Crimes Behind The Seafood You Eat
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Aquaculture Industry Review
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Avoiding Aquafailure: Aquaculture diversification and regeneration are needed to feed the world
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NOAA publishes a new Aquaculture Science Advice Handbook
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Four Ways Blue Foods Can Help Food System Ambitions Across Nations
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NOAA Launches Inaugural Five-Year Aquaculture Plan
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How to Trace $600 Billion
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The Tide Turns Toward Renewable Aquaculture Gear
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BrightTALK: Investing in Sustainable Seafood
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How scientists are working to restore the world’s embattled kelp forests
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Saltwater Farming
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Risk and opportunity in the seafood sector
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The Business Case for Sustainable Seafood
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Aquaculture and Nature-based Solutions
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Restorative Aquaculture for Nature and Communities
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Global Principles of Restorative Aquaculture
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In-Depth 92-Page Introduction to Tilapia in Sub-Saharan Africa
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Impact Investing in a Sustainable Ocean and Global Fisheries
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Direct and ancillary benefits of ecosystem based fisheries management in forage fish fisheries
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Blue ticked off: the controversy over the MSC fish ‘ecolabel’
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Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps
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CREO Investment Report Release: Aquaculture Value Chain
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Positive Social-Ecological Feedbacks in Community-Based Conservation
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Discussing the global importance of the aquaculture industry
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Information Sharing Is Key to Ending Illegal, Unreported, and Unregulated Fishing
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The role of aquatic foods in sustainable healthy diets
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Bonds for Ponds: Green Bonds Can Assist Aquafeeds Transition
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Can Blue Bonds Finance a fish stock recovery?
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Traceable Returns
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‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework
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A Safety Net for Ocean Fisheries: The Case for Stronger Protection of Essential Fish Habitat Under the Magnuson-Stevens Act
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Animal welfare risks of global aquaculture
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The Outlaw Ocean: Business and Technology Solutions that Address Illegal Fishing and Labor Abuses in Seafood Supply Chains
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The Outlaw Ocean: An Exploration of Policy Solutions to Address Illegal Fishing and Forced Labor in the Seafood Industry
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Exploring the future of fishery conflict through narrative scenarios
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A 20-year retrospective review of global aquaculture
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Looking Back on a Legacy of Seafood Sustainability
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Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture
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Accelerating Sustainable Seafood
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