Sustainable Seafood Zone
Immerse yourself

Sustainable Seafood

Welcome to the Sustainable Seafood Zone! Our goal is to provide easy, centralized access to all the sustainable seafood related content on the site, including investments, research, books, films and art. Start with Seafood 101.

Sustainable Seafood
Sustainable Seafood 101
Finless Foods launches plant-based pokè-style tuna
Climate change is now on the menu at seafood restaurants
Is seafood traceability coming of age?
Fishing Without the Fish: Lab-Grown Seafood is on the Way
NMBU hosts multi-stakeholder alt-seafood session
Industry stalwarts back unique regenerative aquaculture group
On International Open Data Day, Experts Share How the Future of Seafood Could Rest With Artificial Intelligence
Can sustainable fish farming practices generate financial returns?
Ending overfishing is the only option
Cooking4Climate - Episode 1
DiCaprio and Bezos join Wildtype’s $100 million series B funding
Op-ed: Don’t Look Up – Or do and consider how mass media shapes public perception of blue foods
How sustainable aquaculture can help meet the growing demand for blue food
Bolsonaro backs “world’s largest” offshore aquaculture plan
Saving our seafood
New Tool Helps Seafood Businesses Fight Illegal Fishing
Stop overfishing or we’ll buy elsewhere, top UK fish firm warns European states
Stop overfishing or we’ll buy elsewhere, top UK fish firm warns European states
How fish can still be part of a more sustainable food future
Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.
Alt-seafood: how plant-based shrimp and scallops are blowing minds
Puerto Lopez’s big fishing problem
Cell-Cultured Seafood Maker to Compete for XPRIZE Feed the Next Billion
What is integrated aquaculture and how can it help feed the world?
Tuna Fishery Management in Eastern Pacific Has Faltered; Here’s How to Fix It
How artificial intelligence, insects and yeast can boost sustainable aquaculture
5 Farmed Fish Myths to Stop Believing
Can blockchain provide more transparent supply chains for seafood?
Revolutionising the aquaculture industry using soy-based feed
To Better Fight Illegal Fishing, Governments Advance Information Sharing and Capacity Development
Smart ways to help reduce bycatch and make oceans healthier
How effective is aquaculture at enhancing wild fish stocks?
Land-based salmon farming: key investment considerations
Billions in fishing subsidies finance social, ecological harm, report finds
How the seafood industry could chart the course between challenge and opportunity
Restorative aquaculture: Marine Cultures
Restorative aquaculture shows we can have more habitat, and eat it too
New environmental standards set for farmed fish feed
This Maine fishery makes the eel trade more sustainable
Data-driven, LED-powered smart fishing could help save ocean ecosystems
The robot fish making seafood more sustainable
Sustainable Seafood 101
How blockchain is protecting species and consumers from fish fraud
Aqua Cultured Foods Debuts Microbial Fermentation Whole-Muscle Cut Seafood Alternative
Here Are Three Sustainable Seafood Brands to Know for World Oceans Day
The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition
Ending harmful fisheries subsidies would improve the health of our ocean. This is why
What mitigating the pandemic can teach us about aquaculture sustainability
This innovative project fuses journalism and music to highlight lawlessness at sea
Report finds even more reasons to restrict bottom trawling
Ravaged by Fishing — An Oceanic Shark Emergency
Expanded Marine Protections Benefited Hawaii Tuna Fishery, Study Shows
Researchers highlight the importance of aquatic foods ahead of the UN Food Systems Summit
Breakthrough Study Shows No-take Marine Reserves Benefit Overfished Reefs
U.S. Fishery Managers Are Failing to Protect Marine Habitats as Required by Law
Is Your Fish Fake? Report Shows Rampant Global Seafood Fraud
Who holds the key to unlocking seafood traceability?
World Tuna Day: How sustainable are tuna fisheries?
Conservation Alliance for Seafood Solutions aims for bigger impact
Urchinomics: Series A Fundraise by the ENEOS Group and Large North American Family Office Signals Global Expansion
Second Outlaw Ocean Report Tackles Illegal Fishing and Labor Abuses from a Business and Technology Perspective
Acknowledging Blue Foods as Key to the Global Food Puzzle
Seafood Sector Giants Focus Action on Closing Ports and Supply Chains to Illegal Fishing
2021 Starting off Strong with a Traceability Focus
Sustainable Fisheries and Well-Being
Enter the era of cell-cultured seafood
Food waste helps secure future fish
How technology can help us achieve at least 30% ocean protection (commentary)
Farming fish in fresh water is more affordable and sustainable than in the ocean
Handing power to fishers could lead to more sustainable fishing
That Salmon on Your Plate Might Have Been a Vegetarian
The seafood sector and governments must join forces to combat illegal fishing
Ensuring the sustainable growth of the US offshore aquaculture sector
Revealed: seafood fraud happening on a vast global scale
Trawling for Fish May Unleash as Much Carbon as Air Travel, Study Says
Why insect production may have minimal impact on aquaculture sustainability
Global freshwater fish populations at risk of extinction, study finds
Researchers eye sea cucumbers as potential fish farming impact solution in Europe
As the oceans become more acidic, threat to sealife and industry grows, new study finds
Federal task force proposals set stage for new seafood trade strategy
Expanding Seafood Possibilities: Aquaculture Opportunity Areas
Eight Delicious Fish You May Not Have Tried
The Economic Importance of Seafood
Scientists and scallop industry team up to study effects of ocean acidification
Sea Grant awards $4.7 million to strengthen economics of U.S. aquaculture
NOAA and USAID join forces to help nations combat illegal fishing practices
Seafood giant Thai Union secures $400m in first sustainability loan
Helping small-scale shrimp farmers gain sustainability recognition
Eight small-scale Indonesian tuna fisheries earn MSC certification
Only a third of UK’s key fish populations are not overfished
Mapping of undersized fish, crustaceans may help sustainable fishing efforts
New report shows increasing momentum behind sustainable seafood
Aviva Investors and Sustainable Fisheries call on seafood companies to protect global supply
Building community through local seafood
Aquaculture and Nature-based Solutions
Restorative Aquaculture for Nature and Communities
Global Principles of Restorative Aquaculture
In-Depth 92-Page Introduction to Tilapia in Sub-Saharan Africa
Impact Investing in a Sustainable Ocean and Global Fisheries
Direct and ancillary benefits of ecosystem based fisheries management in forage fish fisheries
Blue ticked off: the controversy over the MSC fish ‘ecolabel’
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps
CREO Investment Report Release: Aquaculture Value Chain
Positive Social-Ecological Feedbacks in Community-Based Conservation
Discussing the global importance of the aquaculture industry
Information Sharing Is Key to Ending Illegal, Unreported, and Unregulated Fishing
The role of aquatic foods in sustainable healthy diets
Bonds for Ponds: Green Bonds Can Assist Aquafeeds Transition
Can Blue Bonds Finance a fish stock recovery?
Traceable Returns
‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework
A Safety Net for Ocean Fisheries: The Case for Stronger Protection of Essential Fish Habitat Under the Magnuson-Stevens Act
Animal welfare risks of global aquaculture
The Outlaw Ocean: Business and Technology Solutions that Address Illegal Fishing and Labor Abuses in Seafood Supply Chains
The Outlaw Ocean: An Exploration of Policy Solutions to Address Illegal Fishing and Forced Labor in the Seafood Industry
Exploring the future of fishery conflict through narrative scenarios
A 20-year retrospective review of global aquaculture
Looking Back on a Legacy of Seafood Sustainability
Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture
Accelerating Sustainable Seafood