Seaweed Zone
Immerse yourself

Courtesy of Paul Nicklen

Welcome to the Seaweed Zone! Our goal is to provide easy, centralized access to all the seaweed related content on the site, including investments, research, books, films and art. We chose seaweed as our inaugural Zone because it has generated a lot of buzz over the past months due to bold global initiatives, deep research and multiple investable opportunities. Start with Seaweed 101.

Seaweed 101: The Potential of Seaweed Aquaculture in the Blue Economy
Kelp is on the way
How to scale the seaweed industry sustainably
The Caribbean Is Drowning In Seaweed, But Entrepreneurs Are Saving It
World’s largest tropical seaweed farm begins operations
5 unusual ways seaweed is being used to tackle the climate crisis
Can Submerging Seaweed Cool the Climate?
Biden seeks to extract valuable minerals from seaweeds
Catalyzing Seaweed’s Regenerative Potential on Land and Sea
Seagriculture Conference Spotlights Seaweed Potential
World Bank Predicts $11.8 Billion Growth In Novel Seaweed Markets
Philippe Cousteau, Jr.’s EarthEcho International Collaborates with Youth of Color to Build Careers in the Blue Economy
The Startup That Plans To Scale-up Land-based Artemia Production
Consumers Will Pay Premium for Seaweed Products
Where Shellfish, Seaweed and Circularity Thrive
Why big names are backing seaweed-based biostimulants
Pingree bill would support aquaculture, ecosystems, and the blue economy
Why Earth’s giant kelp forests are worth $500 billion a year
Regenerative Aquaculture Crucial To Avoid Seafood Shortage by 2050
Why we should embrace the seaweed revolution
Meet the startups disrupting the blue food sector
Seaweed recycling startups get funded, as Sargassum bloom hits Florida
Startup Says The Seaweed Blobbing Toward Florida Has A Silver Lining
Winners Of The Tom Ford Plastic Innovation Prize Are All Using Seaweed
Seaweed Is Having Its Moment in the Sun
Can seaweed save the world? Well it can certainly help in many ways
“World’s largest mass microalgae biomass production plant” set to open in Malaysia in April
New research reveals 12 ways aquaculture can benefit the environment
Advancing responsible deep blue carbon: a business strategist perspective
How A NOAA Partnership Helped Create A Seaweed Dream Team
2023 Seaweed State Of The Industry
The Seaweed Superfood Revolution Could End World Hunger—and Save The Planet
Regenerative Ocean Farming
Hokkaido Kelp Farmers Aim to Boost Storage of 'Blue Carbon' in Seaweed Beds
Can Kelp Help? Research Examines Dairy Farmer, Dairy Nutritionist Attitudes on Adding Feed Additive to Cut Methane Emissions
COP27: Key Takeaways and What’s Next
The Seaweed Superfood Revolution Could End World Hunger—and Save The Planet
How Ocean Data Innovation Is Changing How We See The Sea
Cascadia Lands $4.3 Million for Stepping Up Seaweed Production and Processing.
Battery Made Using Seaweed Still Works After Charging 1000 Times
Startup Raises $1 Million to Sink Seaweed
Dutch Seaweed Farmers Complete World’s First Offshore Mechanical Harvest
Seaweed pioneers sign deal to tackle dairy emissions
A U.K. startup is building the world’s largest algae farm that each year will capture CO2 equal to the emissions of 8,000 cars
Novel seafood startup secures $1.3 million funding
Keeping up with kelp
Seaweed project wins million dollar XPRIZE for carbon removal
Sea-farmed supercrop: how seaweed could transform the way we live
USAID backs $6.3 million Madagascan sea cucumber and seaweed project
Cooking4Climate - Episode 2
Residual water from the food industry gives seaweed cultivation a boost
Seaweed farming initiative launched in India
Why seaweed growers need to stay rooted in science
By cultivating seaweed, Indigenous communities restore connection to the ocean
Why the seaweed sector should move beyond red and brown and start thinking green
Is the answer to land-based agriculture found in the ocean?
Netherlands hopes research project will jumpstart large-scale seaweed production offshore
Aquaculture Critical for Feeding the World in a Changing Climate
Regenerative ocean farming is trending, but can it be a successful business model?
New Report Assesses the Feasibility, Cost, and Potential Impacts of Ocean-Based Carbon Dioxide Removal Approaches
Growing Seaweed Fights Climate Change and Provides Food, Fertilizer and Fuel
What are the impacts of farming brown kelp?
UK farmers turn to seaweed in a bid to reduce livestock methane emissions
Could Seaweed Snacks Help Restore the Oceans?
The stage is set for seaweed startup success
Global seaweed farming accelerator launched
Twinning aquaculture with marine conservation
Seaweed farms significantly reduce nitrogen, pollution - TAU study
WHOI Advancing a Seaweed Solution to Develop New Kelp Strains
Is Kelp the Next Big Ingredient in Alt-Meat?
Rebalancing the Indonesian seaweed industry
World’s largest seagrass project proves ‘You can actually restore the oceans’
Why the future of carbon should be blue
Assessing the habitat benefits of kelp aquaculture in New Zealand and Maine
Can you eat to save the climate?
Algae roast anyone? Our changing tastes could help save planet
From Maine’s warming waters, kelp emerges as a potentially lucrative cash crop
The scientists fighting to save the ocean’s most important carbon capture system
See inside a seaweed farm as it grow its carbon-sequestering crops
Restorative aquaculture shows we can have more habitat, and eat it too
Why New England is going wild for wet weeds
Blue Farming® for sustainable and organic agriculture from Seaweed Company
Here Are Three Sustainable Seafood Brands to Know for World Oceans Day
The next big thing in plant-food? Sustainable seaweed.
Monitoring the Collapse of Kelp Forests
These 4 start-ups are using seaweed to help save the planet
Seaweed Solutions
How otters, urchins and kelp help to gauge the fragility of ecosystems
Scientists Are Breeding Sea Stars in a Lab to Rehabilitate Warming Oceans
Seaweed quadruples fish immunity, study finds
This startup grows kelp then sinks it to pull carbon from the air
Blue Carbon California: Incorporating Blue Carbon Science into Climate Policy Solutions
Move over, corn and soybeans: The next biofuel source could be giant sea kelp
Seagrasses and mangroves can suck carbon from the air
Encouraging coastal communities to engage with seaweed aquaculture
Seaweed could make cows burp less methane and cut their carbon hoofprint
Soil and Seaweed: Farming Our Way to a Climate Solution
Could Our Energy Come from Giant Seaweed Farms in the Ocean?
Federal grant could help to quadruple US seaweed aquaculture volumes
Seaweed 'forests' can help fight climate change
Role of kelp forests in mitigating climate change under threat
Alaska Kelp Farming: The Blue Revolution
Can Macroalgae Save the Planet?
New biofabricated clothing made from algae goes through photosynthesis just like plants
Cultivating an ocean food revolution
New Research to Explore Seaweed for Ocean, Economic Health
Conserving the foundation of life in the ocean
Methane-Busting Seaweed Farms on Track for 2021 Production
Seaweed 101: The Potential of Seaweed Aquaculture in the Blue Economy
Why Seagrass Could Be the Ocean's Secret Weapon Against Climate Change
Seaweed biotech facility opens in New Zealand
Is seaweed the solution to agriculture’s methane problem?
Plans to create a $60 million seaweed farm unveiled
How planting 70 million eelgrass seeds led to an ecosystem’s rapid recovery
Food, fertilizer, fuel: Why the worldwide demand for seaweed is growing
Forget planting trees: This company is making carbon offsets by putting seaweed on the ocean floor
The ocean farmers trying to save the world with seaweed
Global investors boost New Zealand red seaweed farming venture
Seaweed: The food and fuel of the future?
Steps toward a sustainable seaweed industry
The seaweed start-up that's set to slash livestock methane emissions
Urchins and Kelp
Seaweed based feed could see methane emissions from cows reduced
Can seaweed help curb global warming?
Forget Fracking, Sustain seaweed
Carbon export from seaweed forests to deep ocean sinks
Seaweed Deep Dive Article
Upscaling marine forest restoration: challenges, solutions and recommendations
Viability Analysis for an International Tropical Seaweed Resilience Institute
An Ocean of Opportunities: The Potential of Seaweed to Advance Food, Environmental and Gender Dimensions of the SDGs
Analysis of Farmed Seaweed Carbon Crediting and Novel Markets to Help Decarbonize Supply Chains
New Markets Could Catalyze Seaweed’s Regenerative Potential on Land and Sea
Global Seaweed New And Emerging Markets Report
Alaska’s newest gold rush: Seaweed
Seaweed Farming as Community Development - 2023 Report
Into the Blue: Securing a Sustainable Future for Kelp Forests
The value of ecosystem services in global marine kelp forests
NOAA publishes a new Aquaculture Science Advice Handbook
Answering Critical Questions About Sinking Macroalgae For Carbon Dioxide Removal A Research Framework To Investigate Sequestration Efficacy And Environmental Impacts
How scientists are working to restore the world’s embattled kelp forests
How scientists are working to restore the world’s embattled kelp forests
Kelp (Saccharina latissima) Mitigates Coastal Ocean Acidification and Increases the Growth of North Atlantic Bivalves in Lab Experiments and on an Oyster Farm
The case for seaweed subsidies
Facilitating development of the seaweed cultivation industry in Scotland
Carbon Dioxide Removal (CDR)
The underexplored potential of green macroalgae in aquaculture
Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits
Global Principles of Restorative Aquaculture
Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture
A Research Strategy for Ocean-based Carbon Dioxide Removal and Sequestration
Blue carbon as a natural climate solution
Kick-starting the Caribbean's seaweed farming sector
Seaweed As a Nature-Based Climate Solution Vision Statement
B.C.’s marine tech sector is riding a wave of innovation
‘It’s a miracle crop’: the pioneers pushing the powers of seaweed
Evaluation of nutrient bioextraction by seaweed and shellfish aquaculture in Korea
A global spatial analysis reveals where marine aquaculture can benefit nature and people
Exploring the potential for marine aquaculture to contribute to ecosystem services
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps
Discussing the global importance of the aquaculture industry
A case for seaweed aquaculture inclusion in U.S. nutrient pollution management
The role of aquatic foods in sustainable healthy diets
‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework
Effects of depth-cycling on nutrient uptake and biomass production in the giant kelp Macrocystis pyrifera
In Hotter Climate, 'Zombie' Urchins Are Winning And Kelp Forests Are Losing
Will Northwest Seaweed Farming Finally Take Off?
Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers
Environmental DNA identifies marine macrophyte contributions to Blue Carbon sediments
Seaweed Revolution: A Manifesto for a Sustainable Future
Hidden champion of the ocean: Seaweed as a growth engine for a sustainable European future