A short film from the Environmental Defense Fund

Hawaii has always been shaped by the ocean. For generations, its people have relied on the sea not just for food, but as a foundation of culture, identity, and survival. Today, that deep connection is evolving. As global demand for protein rises and wild fisheries reach their limits, aquaculture is becoming an essential part of feeding the world. But can it be done in a way that protects ocean ecosystems? This film takes you to the open waters off Hawaii, where scientists, farmers, and innovators are working to redefine aquaculture. Cutting-edge ocean farms are exploring how to grow seafood sustainably, using clean ocean currents, advanced technology, and new feed systems that reduce environmental impact. At the heart of it all is a bold idea: that aquaculture can be sustainable, supporting ocean health, strengthening local economies, creating jobs, and helping address the global food challenge in a changing climat 

Watch the short film here.