Seaweed

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Seaweed 101: The Potential of Seaweed Aquaculture in the Blue Economy

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The Caribbean Is Drowning In Seaweed, But Entrepreneurs Are Saving It

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World’s largest tropical seaweed farm begins operations

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5 unusual ways seaweed is being used to tackle the climate crisis

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Can Submerging Seaweed Cool the Climate?

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Biden seeks to extract valuable minerals from seaweeds

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Catalyzing Seaweed’s Regenerative Potential on Land and Sea

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Seagriculture Conference Spotlights Seaweed Potential

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World Bank Predicts $11.8 Billion Growth In Novel Seaweed Markets

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Philippe Cousteau, Jr.’s EarthEcho International Collaborates with Youth of Color to Build Careers in the Blue Economy

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The Startup That Plans To Scale-up Land-based Artemia Production

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Consumers Will Pay Premium for Seaweed Products

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Where Shellfish, Seaweed and Circularity Thrive

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Why big names are backing seaweed-based biostimulants

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Pingree bill would support aquaculture, ecosystems, and the blue economy

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Why Earth’s giant kelp forests are worth $500 billion a year

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Regenerative Aquaculture Crucial To Avoid Seafood Shortage by 2050

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Why we should embrace the seaweed revolution

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Meet the startups disrupting the blue food sector

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Seaweed recycling startups get funded, as Sargassum bloom hits Florida

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Startup Says The Seaweed Blobbing Toward Florida Has A Silver Lining

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Winners Of The Tom Ford Plastic Innovation Prize Are All Using Seaweed

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Seaweed Is Having Its Moment in the Sun

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Can seaweed save the world? Well it can certainly help in many ways

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“World’s largest mass microalgae biomass production plant” set to open in Malaysia in April

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New research reveals 12 ways aquaculture can benefit the environment

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Advancing responsible deep blue carbon: a business strategist perspective

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How A NOAA Partnership Helped Create A Seaweed Dream Team

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2023 Seaweed State Of The Industry

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The Seaweed Superfood Revolution Could End World Hunger—and Save The Planet

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Regenerative Ocean Farming

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Hokkaido Kelp Farmers Aim to Boost Storage of 'Blue Carbon' in Seaweed Beds

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Can Kelp Help? Research Examines Dairy Farmer, Dairy Nutritionist Attitudes on Adding Feed Additive to Cut Methane Emissions

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COP27: Key Takeaways and What’s Next

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The Seaweed Superfood Revolution Could End World Hunger—and Save The Planet

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How Ocean Data Innovation Is Changing How We See The Sea

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Cascadia Lands $4.3 Million for Stepping Up Seaweed Production and Processing.

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Battery Made Using Seaweed Still Works After Charging 1000 Times

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Startup Raises $1 Million to Sink Seaweed

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Dutch Seaweed Farmers Complete World’s First Offshore Mechanical Harvest

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Seaweed pioneers sign deal to tackle dairy emissions

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A U.K. startup is building the world’s largest algae farm that each year will capture CO2 equal to the emissions of 8,000 cars

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Novel seafood startup secures $1.3 million funding

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Keeping up with kelp

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Seaweed project wins million dollar XPRIZE for carbon removal

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Sea-farmed supercrop: how seaweed could transform the way we live

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USAID backs $6.3 million Madagascan sea cucumber and seaweed project

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Cooking4Climate - Episode 2

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Residual water from the food industry gives seaweed cultivation a boost

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Seaweed farming initiative launched in India

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Why seaweed growers need to stay rooted in science

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By cultivating seaweed, Indigenous communities restore connection to the ocean

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Why the seaweed sector should move beyond red and brown and start thinking green

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Is the answer to land-based agriculture found in the ocean?

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Netherlands hopes research project will jumpstart large-scale seaweed production offshore

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Aquaculture Critical for Feeding the World in a Changing Climate

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Regenerative ocean farming is trending, but can it be a successful business model?

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New Report Assesses the Feasibility, Cost, and Potential Impacts of Ocean-Based Carbon Dioxide Removal Approaches

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Growing Seaweed Fights Climate Change and Provides Food, Fertilizer and Fuel

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What are the impacts of farming brown kelp?

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UK farmers turn to seaweed in a bid to reduce livestock methane emissions

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Could Seaweed Snacks Help Restore the Oceans?

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The stage is set for seaweed startup success

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Global seaweed farming accelerator launched

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Twinning aquaculture with marine conservation

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Seaweed farms significantly reduce nitrogen, pollution - TAU study

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WHOI Advancing a Seaweed Solution to Develop New Kelp Strains

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Is Kelp the Next Big Ingredient in Alt-Meat?

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Rebalancing the Indonesian seaweed industry

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World’s largest seagrass project proves ‘You can actually restore the oceans’

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Why the future of carbon should be blue

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Assessing the habitat benefits of kelp aquaculture in New Zealand and Maine

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Can you eat to save the climate?

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Algae roast anyone? Our changing tastes could help save planet

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From Maine’s warming waters, kelp emerges as a potentially lucrative cash crop

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The scientists fighting to save the ocean’s most important carbon capture system

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See inside a seaweed farm as it grow its carbon-sequestering crops

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Restorative aquaculture shows we can have more habitat, and eat it too

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Why New England is going wild for wet weeds

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Blue Farming® for sustainable and organic agriculture from Seaweed Company

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Here Are Three Sustainable Seafood Brands to Know for World Oceans Day

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The next big thing in plant-food? Sustainable seaweed.

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Monitoring the Collapse of Kelp Forests

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These 4 start-ups are using seaweed to help save the planet

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Seaweed Solutions

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How otters, urchins and kelp help to gauge the fragility of ecosystems

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Scientists Are Breeding Sea Stars in a Lab to Rehabilitate Warming Oceans

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Seaweed quadruples fish immunity, study finds

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This startup grows kelp then sinks it to pull carbon from the air

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Blue Carbon California: Incorporating Blue Carbon Science into Climate Policy Solutions

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Move over, corn and soybeans: The next biofuel source could be giant sea kelp

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Seagrasses and mangroves can suck carbon from the air

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Encouraging coastal communities to engage with seaweed aquaculture

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Seaweed could make cows burp less methane and cut their carbon hoofprint

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Soil and Seaweed: Farming Our Way to a Climate Solution

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Could Our Energy Come from Giant Seaweed Farms in the Ocean?

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Federal grant could help to quadruple US seaweed aquaculture volumes

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Seaweed 'forests' can help fight climate change

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Role of kelp forests in mitigating climate change under threat

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Alaska Kelp Farming: The Blue Revolution

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Can Macroalgae Save the Planet?

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New biofabricated clothing made from algae goes through photosynthesis just like plants

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Cultivating an ocean food revolution

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New Research to Explore Seaweed for Ocean, Economic Health

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Conserving the foundation of life in the ocean

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Methane-Busting Seaweed Farms on Track for 2021 Production

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Seaweed 101: The Potential of Seaweed Aquaculture in the Blue Economy

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Why Seagrass Could Be the Ocean's Secret Weapon Against Climate Change

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Seaweed biotech facility opens in New Zealand

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Is seaweed the solution to agriculture’s methane problem?

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Plans to create a $60 million seaweed farm unveiled

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How planting 70 million eelgrass seeds led to an ecosystem’s rapid recovery

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Food, fertilizer, fuel: Why the worldwide demand for seaweed is growing

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Forget planting trees: This company is making carbon offsets by putting seaweed on the ocean floor

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The ocean farmers trying to save the world with seaweed

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Global investors boost New Zealand red seaweed farming venture

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Seaweed: The food and fuel of the future?

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Steps toward a sustainable seaweed industry

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The seaweed start-up that's set to slash livestock methane emissions

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Urchins and Kelp

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Seaweed based feed could see methane emissions from cows reduced

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Can seaweed help curb global warming?

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Forget Fracking, Sustain seaweed

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Viability Analysis for an International Tropical Seaweed Resilience Institute

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An Ocean of Opportunities: The Potential of Seaweed to Advance Food, Environmental and Gender Dimensions of the SDGs

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Analysis of Farmed Seaweed Carbon Crediting and Novel Markets to Help Decarbonize Supply Chains

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New Markets Could Catalyze Seaweed’s Regenerative Potential on Land and Sea

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Global Seaweed New And Emerging Markets Report

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Alaska’s newest gold rush: Seaweed

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Seaweed Farming as Community Development - 2023 Report

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Into the Blue: Securing a Sustainable Future for Kelp Forests

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The value of ecosystem services in global marine kelp forests

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NOAA publishes a new Aquaculture Science Advice Handbook

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Answering Critical Questions About Sinking Macroalgae For Carbon Dioxide Removal A Research Framework To Investigate Sequestration Efficacy And Environmental Impacts

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How scientists are working to restore the world’s embattled kelp forests

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How scientists are working to restore the world’s embattled kelp forests

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Kelp (Saccharina latissima) Mitigates Coastal Ocean Acidification and Increases the Growth of North Atlantic Bivalves in Lab Experiments and on an Oyster Farm

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The case for seaweed subsidies

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Facilitating development of the seaweed cultivation industry in Scotland

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Carbon Dioxide Removal (CDR)

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The underexplored potential of green macroalgae in aquaculture

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Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits

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Global Principles of Restorative Aquaculture

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Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture

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A Research Strategy for Ocean-based Carbon Dioxide Removal and Sequestration

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Blue carbon as a natural climate solution

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Kick-starting the Caribbean's seaweed farming sector

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Seaweed As a Nature-Based Climate Solution Vision Statement

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B.C.’s marine tech sector is riding a wave of innovation

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‘It’s a miracle crop’: the pioneers pushing the powers of seaweed

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Evaluation of nutrient bioextraction by seaweed and shellfish aquaculture in Korea

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A global spatial analysis reveals where marine aquaculture can benefit nature and people

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Exploring the potential for marine aquaculture to contribute to ecosystem services

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Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps

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Discussing the global importance of the aquaculture industry

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A case for seaweed aquaculture inclusion in U.S. nutrient pollution management

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The role of aquatic foods in sustainable healthy diets

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‘Aquafeed 3.0’: creating a more resilient aquaculture industry with a circular bioeconomy framework

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Effects of depth-cycling on nutrient uptake and biomass production in the giant kelp Macrocystis pyrifera

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In Hotter Climate, 'Zombie' Urchins Are Winning And Kelp Forests Are Losing

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Will Northwest Seaweed Farming Finally Take Off?

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Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers

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Environmental DNA identifies marine macrophyte contributions to Blue Carbon sediments

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Seaweed Revolution: A Manifesto for a Sustainable Future

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Hidden champion of the ocean: Seaweed as a growth engine for a sustainable European future

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