We speak with the CEO of what is now the third-largest salmon farming company in the world to ask about the new taste for deals parent company Mitsubishi has. Hosted... more

Join Drew Cherry, Millicent Machell and John Evans as they discuss how Grimsby, UK is using its combined strength to support the sector, plus the impact of Trump's steep tariffs... more

In conversation with Mowi Chief Technology and Sustainability Officer Catarina Martins. Hosted on Acast. See acast.com/privacy for more information.

On this episode, we speak with the CEO of the world's largest aquaculture feed producer, Skretting's Bastiaan van Tilburg. Hosted on Acast. See acast.com/privacy for more information.

This week we speak with Jose-Luis Vial, the CEO of Chilean salmon farmer Ventisqueros. Hosted on Acast. See acast.com/privacy for more information.

We discuss Mitsubishi-owned salmon farmer Cermaq's acquisition of assets from Grieg Seafood, plus preview our upcoming series on female change-makers. Hosted on Acast. See acast.com/privacy for more information.

In January, we outlined what we thought the first half would bring. Here's how that went. Plus, an update on the latest Russia chaos. Hosted on Acast. See acast.com/privacy for... more

One of seafood's top executives talks about what his company is doing to engage community, retain workers and deliver profits. Hosted on Acast. See acast.com/privacy for more information.

Major trends are reshaping China's economy, and they have significant implications for seafood. Join this discussion with two of Rabobank's top seafood analysts. Hosted on Acast. See acast.com/privacy for more... more

Acquisitions, aquaculture and leadership ambitions. What is High Liner Foods trying to do? Hosted on Acast. See acast.com/privacy for more information.

Join Drew Cherry, Rachel Sapin and Millicent Machell as they discuss some of this week's most important seafood news. Hosted on Acast. See acast.com/privacy for more information.

Two executives sit down with us in Iceland's rural Westfjords region to give their take on salmon farming's impacts on their communities and the challenges the industry faces. Hosted on... more

Global farmed salmon production is up, which could have interesting implications for the US market in particular. Plus, we discuss social license in the Alaska pollock fishery. Hosted on Acast.... more

The IntraFish team gives you some key takeaways from the industry's most important event. Hosted on Acast. See acast.com/privacy for more information.

A new raft of projects -- funded projects! -- are being developed in Iceland and Asia in particular. Is it safe to be positive? Plus, we look at the story... more

The nation most associated with seafood has a major challenge. Plus, we discuss how other Asian giants are handling the widening trade wars. Hosted on Acast. See acast.com/privacy for more... more

Ireland is a small seafood nation. That's not stopping it from coming up with new ways to develop products, innovate and recruit a new generation of workers. This week, we... more

Aquaculture could become the leading sustainable protein source -- but there's a lot to improve. This week we talk to Jason Clay, whose career at the WWF has spanned the... more

Seafood was among the industries that were hit hardest by the new tariffs announced by the Trump Administration. Here are a few things you need to know. Hosted on Acast.... more

There was a lot of uncertainty at Seafood Expo North America and the IntraFish Seafood Leadership Breakfast. We came away with a few key impressions for you. Hosted on Acast.... more

We're joined this week by two top Rabobank seafood analysts to talk about new research on the future of China's seafood sector. Hosted on Acast. See acast.com/privacy for more information.... more

The North Atlantic Seafood Forum (NASF) broke attendance records again, with top executives gathering to discuss challenges and opportunities in aquaculture, fisheries and processing. Hosted on Acast. See acast.com/privacy for... more

The scramble is on the find the "next big thing" in aquaculture, aquatech and seafood. But not everyone is great at choosing where to put their money. We speak with... more

With supplier consolidation, lower volumes of some popular species and more complex logistics, are retail and foodservice buyers becoming weak? Hosted on Acast. See acast.com/privacy for more information.

Was this US politician's plan for Alaska aquaculture serious? Editors Drew Cherry and John Fiorillo discuss and debate. Hosted on Acast. See acast.com/privacy for more information.

Plus, the week's news and debating the merits of labeling seafood's country of origin on menus. Hosted on Acast. See acast.com/privacy for more information.

We speak to the top executive at one of America's largest seafood suppliers about the challenges his business is facing -- and why he's positive about the future. Hosted on... more

The seafood, aquaculture and fisheries industries were at the whims of geopolitics this week. We break it down. Hosted on Acast. See acast.com/privacy for more information.

There is still one issue that continues to bedevil the sector. Hosted on Acast. See acast.com/privacy for more information.

A lot of fish that should make it onto dinner plates are dying from disease or parasites -- namely, farmed salmon. We speak with Kristine Hartmann, CEO of the new... more