Sustainable food packaging that keeps harmful microbes at bay
Sustainable food packaging that keeps harmful microbes at bay

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.

 

Image: John Cameron, Unsplash 

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phys.org

by Nanyang Technological University, PHYS ORG

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