Dunzhu Li used to microwave his lunch each day in a plastic container. But Li, an environmental engineer, stopped when he and his colleagues made a disturbing discovery: plastic food containers shed huge numbers of tiny specks — called microplastics — into hot water. “We were shocked,” Li says. Kettles and baby bottles also shed microplastics, Li and other researchers, at Trinity College Dublin, reported last October.
Read the full article here