Ooho Water, the edible bottle

It is called Ooho and is presented as an innovative alternative solution to the classic plastic bottles and to mitigate container contamination. It consists of “spherified” water in a fine ecological and edible membrane that allows drinking without generating waste. And behind it there is an important Spanish touch. One of his co-inventors is Rodrigo García González who, together with his partner Pierre-Yves Paslier and a team in London where other Spanish designers are also, wants to revolutionize the world of bottled water with Ooho.





by Ooho

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