It is called Ooho and is presented as an innovative alternative solution to the classic plastic bottles and to mitigate container contamination. It consists of “spherified” water in a fine ecological and edible membrane that allows drinking without generating waste. And behind it there is an important Spanish touch. One of his co-inventors is Rodrigo García González who, together with his partner Pierre-Yves Paslier and a team in London where other Spanish designers are also, wants to revolutionize the world of bottled water with Ooho.
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